How to make it

  • Cream butter and sugar.
  • Add eggs and flour and beat well.
  • Add vanilla, cocoa and nuts.
  • Bake at 350 degrees for 45 minutes.
  • Cover immediately with miniature marshmallows.
  • Top with chocolate icing while hot.
  • Yield: 1----9 x 13 cake
  • ====================================================
  • Chocolate Icing:
  • 1 stick margarine
  • 3 Tbsps. cocoa
  • 6 Tbsps. milk
  • 1 box XXXX sugar (Confectionery sugar)
  • 1 tsp. vanilla
  • Mix margarine, cocoa, and milk in sauce pan.
  • Heat over low flame but do not boil.
  • Remove from heat and add XXXX sugar, and vanilla.
  • Mix well.
  • Pour over cake as soon as removed from oven.

Reviews & Comments 8

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  • kendi25 14 years ago
    Can this cake be torted and filled and stacked or is it too soft to do that?
    Thanks
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    " It was excellent "
    silverqueen ate it and said...
    Yummy great post love it Chocoholic to thanks for the great post got my 5 on this one!!!

    Queen
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    " It was excellent "
    rosemaryblue ate it and said...
    Good and wonderful recipe!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Yummy yum, Blue! ^ ^ ^ ^ ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    sounds heavenly for sure! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    You know what? That chocolate frosting is about 1/2 inch from the way I do mine, and people RAVE about it...so I know this is simply wonderful stuff! You got a 5 to go on from me, and oh yeah...Straight to the faves! --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    easytasty hash thanks
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  • suzalleogram 15 years ago
    This sounds heavenly ;-)
    Was this review helpful? Yes Flag

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