Cheese Stuffed Meatloaf
From mystic_river1 16 years ago
- 45 minutes to make
- Serves 4
Sounds like this is a lengthy prep but it really isn't. This is my recipe and I was surprised at how tasty it was. I think of these things when I can't sleep...which sometimes is good and sometimes not. You be the judge on this one.
Ingredients
- ground beef ( not too fat and not too lean) shopping list
- 2 slices texas toast bread or any bread sliced thickly shopping list
- 1/2 onion grated finely shopping list
- 1 small pkg grated mexican cheese or cheese of preference shopping list
- salt to taste shopping list
- greound pepper to taste shopping list
- 2 squirts deli mustard shopping list
- dried Itralian seasoning shopping list
- 1 large can evaporated milk shopping list
- chopped fresh parsley shopping list
- 1 cup Italian grated cheese shopping list
- 1 full cup of breadcrumbs shopping list
How to make it
- preheat oven to 325
- Place beef in large bowl
- add bread and pour evaporated milk over bread to soak
- Grate in onion
- add parsley
- Italian seasong to taste
- hot to sweet chile to taste
- mustard
- grated parmesan
- salt and pepper to taste
- --------------
- The Fun Part is to mush it all together
- I have always used my hands but you do what is best for you
- ---------------
- 2 equal (sort of) pieces of wax paper
- lay 1 pc on counter
- Place half meat mixture in a 1' flat square on paper
- Pat grated mexican cheese on top
- Cover with the rest of meat mixture
- lift wax paper to cover edge
- Roll and remove paper ( as in pic)
- refrigerate 5 min
- This makes it easier to place in lighty greased (crisco) meatloaf pan
- ------------
- Bake 45-50 minutes at 325F
- -----------
- That's it!
getting started
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now for the grated onion
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square on wax paper
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top on
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roll roll roll your boat
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The Rating
Reviewed by 22 people-
FIVE
dagnabbit
in Barrie loved it
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Fantastic!!!
m2googee
in Tomball loved it
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Very nice JM.. This is a must do for me... Jim
jimrug1
in Peoria loved it
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