Choco-Cherry Cheesecake Bars
From minitindel 15 years ago
- 130 minutes to make
- Serves 48
Simple chocolate-topped bars have a creamy filling and tender cookie crust. yummmmm............ courtesy pillsbury........
Ingredients
- 1 -roll (16.5 oz) Pillsbury Create 'n Bake refrigerated sugar cookies... shopping list
- 1 -egg, separated........ shopping list
- 1 -package (8 oz) cream cheese, softened..... shopping list
- 2 -eggs...... shopping list
- 1 -can (14 oz) sweetened condensed milk (not evaporated).......... shopping list
- 1/4 -teaspoon almond extract........... shopping list
- 3 -drops red food color............. shopping list
- 1 -jar (10 oz) maraschino cherries, finely chopped, drained on paper towels........... shopping list
- 1 - bag (12 oz) semisweet chocolate chips (2 cups)............. shopping list
- 1/2 - cup butter or margarine....... shopping list
- 1/2 - cup whipping cream............. shopping list
How to make it
- Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough.
- With floured fingers, press dough evenly in bottom of pan to form crust.
- Bake 10 to 15 minutes or until light golden brown.
- Meanwhile, in small bowl, beat 1 egg white until frothy.
- Brush egg white over crust. Bake 3 minutes longer or until egg white is set.
- Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth.
- Add egg yolk, 2 eggs, the condensed milk, almond extract and food color; beat until well blended.
- Stir in chopped cherries.
- Pour cherry mixture evenly over crust.
- Bake 16 to 20 minutes longer or until set. Cool completely, about 45 minutes.
- Meanwhile, in medium saucepan, heat chocolate chips and butter over low heat, stirring frequently, until melted and smooth.
- Remove from heat. Cool 20 minutes.
- Stir whipping cream into chocolate mixture until well blended. Spread over cooled bars.
- Refrigerate about 30 minutes or until chocolate is set.
- For bars, cut into 8 rows by 6 rows.
- Store in refrigerator.
- High Altitude (3500-6500 ft): No change.
- makes 48 bars
The Rating
Reviewed by 8 people-
Yummer! Pass the plate slowly and nobody will get hurt!
elgab89
in Toronto loved it
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Yummmmmmmmm! great one mini!
jett2whit
in Union City loved it
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Sounds really good... five forks for you but I"ll just use my fingers.!!!
peetabear
in mid-hudson valley loved it
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