Recipe

Choco-cherry Cheesecake Bars Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 month, 2 weeks ago Simple chocolate-topped bars have a creamy filling and tender cookie crust. yummmmm............ courtesy pillsbury........ Prep:35m Cook:130m Servings:48	Minitindel
	chococherry cheesecake bars

Does this look good? Yeah! / Nope

Fans

elgab89

peetabear

greekgirrr

jett2whit

chefelaine

marky90

gapeach55

m11andrade

Ingredients

1 -roll (16.5 oz) Pillsbury Create 'n Bake refrigerated sugar cookies...

1 -egg, separated........

1 -package (8 oz) cream cheese, softened.....

2 -eggs......

1 -can (14 oz) sweetened condensed milk (not evaporated)..........

1/4 -teaspoon almond extract...........

3 -drops red food color.............

1 -jar (10 oz) maraschino cherries, finely chopped, drained on paper towels...........

1 - bag (12 oz) semisweet chocolate chips (2 cups).............

1/2 - cup butter or margarine.......

1/2 - cup whipping cream.............

Directions

Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough.

With floured fingers, press dough evenly in bottom of pan to form crust.

Bake 10 to 15 minutes or until light golden brown.

Meanwhile, in small bowl, beat 1 egg white until frothy.

Brush egg white over crust. Bake 3 minutes longer or until egg white is set.

Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth.

Add egg yolk, 2 eggs, the condensed milk, almond extract and food color; beat until well blended.

Stir in chopped cherries.

Pour cherry mixture evenly over crust.

Bake 16 to 20 minutes longer or until set. Cool completely, about 45 minutes.

Meanwhile, in medium saucepan, heat chocolate chips and butter over low heat, stirring frequently, until melted and smooth.

Remove from heat. Cool 20 minutes.

Stir whipping cream into chocolate mixture until well blended. Spread over cooled bars.

Refrigerate about 30 minutes or until chocolate is set.

For bars, cut into 8 rows by 6 rows.

Store in refrigerator.

High Altitude (3500-6500 ft): No change.

makes 48 bars

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Comments

elgab89 1 month, 1 week ago said:
Yummer! Pass the plate slowly and nobody will get hurt!

jett2whit 1 month, 1 week ago said:
Yummmmmmmmm! great one mini!

peetabear 1 month, 1 week ago said:
Sounds really good... five forks for you but I"ll just use my fingers.!!!

chefelaine 2 weeks, 3 days ago said:
You never mind Chef Meow's threat!!!
And don't let Peetabear smudge 'em with her fingers!!!

Pass the plate over HERE, or I'll start to SING, and believe me, I have a terrible singing voice!!!! LOL!

HIGH FIVE, Tink! :+D

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