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How to make it

  • Cook potatoes your favorite way.
  • Slice onions and cook over medium heat in some extra virgin olive oil until golden brown and very soft soft about 20 minutes or more
  • Roast the head of garlic either in the oven ( drizzle whole head (unpeeled ) with olive oil and bake 450F about 20 minutes or soft.
  • I roast in the micro the same way in 5 to 7 minutes.
  • When cool, pop out softend garlic cloves, mash with spoon or slice with knife and add to onions and cook and stir the last 5 minutes of cooking the onions.
  • While potatoes are warm, peel and mash or smash.
  • Add some extra virgin olive oil to taste and to make mixture a bit creamy.
  • Add the onions and garlic and stir into potatoes.
  • Salt and add fresh cracked black pepper to taste.
  • Serve as is or bake in a 350F oven uncovered to crisp top of potatoes.
  • Either way, these are delish!

Reviews & Comments 8

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    " It was excellent "
    kochhexe ate it and said...
    ohhhh yesssss!what a comfort on a rainy day like today. once served something quite alike your recipes - the guys almost got into a fight over who was going to get the last spoonful! i shall henceforth (!!) roast the garlic in the oven before adding it to onions/potatoes.
    thank you for sharing
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    " It was excellent "
    sparow64 ate it and said...
    Love it! Not sure how I missed it first time around! On the list to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    this is great!
    Was this review helpful? Yes Flag
    " It was excellent "
    grumblebee ate it and said...
    Garlic, onions and potatoes? can't go wrong there! :-) Yum yum.
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    " It was excellent "
    mamalou ate it and said...
    Love this recipe! A must try for me!
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    " It was excellent "
    elgab89 ate it and said...
    Yummer, I hope you'll enter this in the contest!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • falafel_fanatic 5 years ago
    Well, I must say thank you. I have an abundance of potatoes and onions in my cupboard. I am going to make this today and then I can get rid of a few of them! Great recipe, wonderful flavor combinations going on here! I will try to take a pic of it after I make it today! :0)
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