Recipe

Roasted Garlic And Caramelized Onion Mashed Potatoes Recipe


Roasted Garlic And Caramelized Onion Mashed Potatoes Recipe
Another comfort food I enjoy making. Yukon gold is a pretty gold color and the caramelized onions and garlic look delicious streakihg through potatoes.

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Ingredients
  • 1 large head of garlic
  • Extra virgin olive oil
  • 2 large onions
  • 6 large yukon gold potatoes
  • salt and pepper to taste

Directions
  1. Cook potatoes your favorite way.
  2. Slice onions and cook over medium heat in some extra virgin olive oil until golden brown and very soft soft about 20 minutes or more
  3. Roast the head of garlic either in the oven ( drizzle whole head (unpeeled ) with olive oil and bake 450F about 20 minutes or soft.
  4. I roast in the micro the same way in 5 to 7 minutes.
  5. When cool, pop out softend garlic cloves, mash with spoon or slice with knife and add to onions and cook and stir the last 5 minutes of cooking the onions.
  6. While potatoes are warm, peel and mash or smash.
  7. Add some extra virgin olive oil to taste and to make mixture a bit creamy.
  8. Add the onions and garlic and stir into potatoes.
  9. Salt and add fresh cracked black pepper to taste.
  10. Serve as is or bake in a 350F oven uncovered to crisp top of potatoes.
  11. Either way, these are delish!

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Comments


Well, I must say thank you. I have an abundance of potatoes and onions in my cupboard. I am going to make this today and then I can get rid of a few of them! Great recipe, wonderful flavor combinations going on here! I will try to take a pic of it after I make it today! :0)


Great recipe thanks


Yummer, I hope you'll enter this in the contest!


Love this recipe! A must try for me!


Garlic, onions and potatoes? can't go wrong there! :-) Yum yum.


This is great!


Love it! Not sure how I missed it first time around! On the list to try.


Ohhhh yesssss!what a comfort on a rainy day like today. once served something quite alike your recipes - the guys almost got into a fight over who was going to get the last spoonful! i shall henceforth (!!) roast the garlic in the oven before adding it to onions/potatoes.
thank you for sharing


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