Roasted garlic and caramelized onion mashed potatoes
From midgelet 16 years ago
- 30 minutes to make
- Serves 10
Another comfort food I enjoy making. Yukon gold is a pretty gold color and the caramelized onions and garlic look delicious streakihg through potatoes.
Ingredients
- 1 large head of garlic shopping list
- Extra virgin olive oil shopping list
- 2 large onions shopping list
- 6 large yukon gold potatoes shopping list
- salt and pepper to taste shopping list
How to make it
- Cook potatoes your favorite way.
- Slice onions and cook over medium heat in some extra virgin olive oil until golden brown and very soft soft about 20 minutes or more
- Roast the head of garlic either in the oven ( drizzle whole head (unpeeled ) with olive oil and bake 450F about 20 minutes or soft.
- I roast in the micro the same way in 5 to 7 minutes.
- When cool, pop out softend garlic cloves, mash with spoon or slice with knife and add to onions and cook and stir the last 5 minutes of cooking the onions.
- While potatoes are warm, peel and mash or smash.
- Add some extra virgin olive oil to taste and to make mixture a bit creamy.
- Add the onions and garlic and stir into potatoes.
- Salt and add fresh cracked black pepper to taste.
- Serve as is or bake in a 350F oven uncovered to crisp top of potatoes.
- Either way, these are delish!
The Rating
Reviewed by 9 people-
great recipe thanks
momo_55grandma
in Mountianview loved it
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Yummer, I hope you'll enter this in the contest!
elgab89
in Toronto loved it
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Love this recipe! A must try for me!
mamalou
in Attleboro loved it
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