Recipe

Banana Muffins With Crumbly Brown Sugar And Cinnamon Tops Recipe


Banana Muffins With Crumbly Brown Sugar And Cinnamon Tops Recipe
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Perfectly moist Banana Muffins. Crunchy and sweet streusel on top and soft on the inside. 100% Satisfaction.

Debcarlos

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Ingredients
  • 1 1/2 C flour
  • 1 t baking soda
  • 1 t baking powder
  • 1/2 t salt
  • 3 bananas - MASHED!!!
  • 3/4 C sugar
  • 1 egg, lightly beaten
  • 1/3 C melted butter
  • for the streusel:
  • 1/3 C brown sugar
  • 2 T flour
  • 1/8 t cinnamon
  • 1 T butter

Directions
  1. preheat oven to 375 degrees and grease muffin pan if you are not using muffin liners.
  2. mix together 1 1/2 C flour, baking soda, baking powder and salt. in another bowl, mix together bananas, sugar, egg and melted butter. make sure to slowly temper the egg/banana/sugar mixture before pouring all the melted butter into the bowl so the egg does not cook.
  3. pour banana mixture into dry ingredients and mix until just moistened. spoon batter into muffin cups.
  4. in another bowl, mix together brown sugar, 2 T flour and cinnamon. cut in the butter until it resembles a coarse meal. sprinkle amply on top of the muffin batter.
  5. bake muffins from 18-20 minutes or until a toothpick inserted in the middle comes out clean.

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Comments


I made these as a cake instead since I didnt have the time for cupcakes and it was delicious! Its only been 2 days and its completely done! thanks


I love this new way to use my bananas and am going to make them today since I have a few calling me to cook them
Thanks for this recipe I was wanting a new way to make banana bread


Gosh, dunno why groupsrecipes thinks I dont like this recipe, me like it a lot!


YUM. I made these last night. I think I am going to make these muffins any time that I have a few bananas that are getting brown... Great recipe!!


OMG these muffins = Love!!!
Definately the best and easiest recipe.
i made a batch with streusal entirely around the muffin,aslo taste great. Thanks for awesome recipe!!


I too baked a cake out of this recipe. It tripled easily.I only had eight bananas, but it is moist and delicious. A new one to add to family favorites. THX


Awsome recipe, though I found the topping a bit too sweet, over powering the banana flavour (I LOVE banana) maybe I put too much on, whatever the case, very good banana muffins :D


These were incredible- the entire family loved them. I made them a little healthier by using half whole wheat flour, and I made them with smart balance margarine because of a milk allergy. They still came out perfectly.


I made these instead of making banana bread and they were absolutely delicious!!! easy too.


Moist, light and flavorful muffins. The muffins were good with or without the topping. I mashed in 4 bananas since my bananas were in average size. This will be my only recipe for banana bread / muffins. Thank you for posting. SIMPLY DELISH!!!


Yummy - I love the topping!


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