How to make it

  • I didn't have all the ingredients, but had most. My substitutions are in the Ingredient's list.
  • Season chicken breasts with cumin, cayenne, salt, and paprika. Place chicken breasts in 3-4 quart crock pot, add butter, garlic, shallots, 2 tablespoons lime zest, 1/4 cup fresh lime juice, and rum, and chick peas(if using). Cover and cook on low for 4-6 hours.
  • Stir in cubed bell peppers, mint, thyme, and tomatoes. Cover and continue to cook for an additional 1-2 hours.
  • Prepare rice seperately during this time.
  • Remove Mojita Pepper Chicken to serving platter with rice and garnish with fresh lime wedges and sprigs of mint and thyme.
  • Notes: If preparing this dish prior to work or a full day of activities, you may prepare the bell peppers, tomatoes, and herbs in advance. Then upon returning home, just stir these in to complete the preparation of this entree.

Reviews & Comments 2

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  • borinda 9 years ago
    Interesting recipe and it had to be beautiful to present. I've bookmarked it.
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    " It was excellent "
    dmajor ate it and said...
    Sounds delicious! Thanks for sharing it! High 5!
    Was this review helpful? Yes Flag

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