Mexican skillet
From shara 15 years ago
- 20 minutes to make
- Serves 4
Very easy supper that cooks up quickly after a long day at work. My family enjoys this
Ingredients
- 1 pound ground beef or turkey shopping list
- 1/2 cup chopped onion shopping list
- 1 (1 1/4 oz) pkg taco seasoning shopping list
- 1 1/2 cups water shopping list
- 1 cup frozen corn shopping list
- 1 (14 oz) can stewed tomatoes shopping list
- 1 1/2 cups uncooked instant rice shopping list
- 1 cup shredded cheese (anything works, just use your favourite) shopping list
How to make it
- In a large skillet, brown beef and onions, drain
- Stir in remaining ingredients except rice and cheese
- Bring to a boil
- Stir in rice
- Reduce heat to low
- Cover and simmer 5 - 7 minutes, or until liquid is absorbed, stirring occasionally,
- Remove from heat, fluff mixture with fork.
- Sprinkle with cheese
- Cover, let stand, 3 - 5 minutes, until cheese is melted
donman
hunnee
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" It was excellent "
" It was excellent "