Recipe

My Hero New Orleans Olive Mix Muffaletta Sandwich Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago A mile high and a mile wide! The olive mixture must be prepared a week ahead of time; But you can make a large amount because it will last in the fridge many many weeks. Another winner from the recipe magazine insert of the Arkansas Gazette. Prep:10m Servings:3	Mystic_rive
	olives olives oil vinegar meat cheese bread

Does this look good? Yeah! / Nope

Fans

txbackyard

dooley

chefelaine

lanacountr

dagnabbit

pleclare

trigger

flavors

charrm1

Ingredients

REFRIGERATION TIME: 1 WEEK

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You'll have about 4 cups of olive mix-enough to make 3 sandwiches.

New Orleans-Style Olive Mix

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2 cups chopped pitted green olives with pimientos (10-ounce jar)

3/4 cup chopped black pr kalamata olives

2 tablespoons chopped celery

3/4 cups chopped carrots

1/2 cup chopped raw cauliflower

1/4 cup chopped flat leaf parsley

1/2 cup chopped red pepper

2 tablespoons capers

1/4 teaspoon celery seed

1 1/2 teaspoons dried oregano

1/2 teaspoon dried rosemary

3/4 teaspoon coarsely ground black pepper

1 1/2 tablespoons white wine vinegar

3/4 cup olive oil

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Sandwich:

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1 loaf round Italian bread

1 to 1 1/2 cups olive mix

1/4 pound sliced mozzarella cheese

1/4 pound sliced provolone cheese

1/4 pound lean ham, thinly sliced

1/4 pound hard salami, thinly sliced

1/4 pound mortadella, thinly sliced (can substitute good quality bologna)

Directions

To prepare olive mix, combine all ingredients in a large mixing bowl. Stir well.

Spoon into a 1-quart jar with lid.

Refrigerate about 1 week before serving.

Will keep almost indefinitely in the refrigerator.

To prepare the sandwich, slice Italian bread evenly in half.

Spread olive mix on both halves.

Layer cheeses and meats evenly on top.

Place two halves of sandwich together.

Slice into wedges

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Comments

albys1 1 year, 1 month ago said:
YUM!!!

trigger 1 year, 1 month ago said:
Now that is a sandwich those with TMJ need not apply. Love the ingredients in this Mile High sandwich.

charrm1 1 year, 1 month ago said:
My kind of recipe! Tasty and ready whenever you get hungry! High 5.

flavors 1 year, 1 month ago said:
I love your picture and of course the sandwich. I will make the mix this weekend so I can make me a sandwich for next weekends football game. If I can wait that long. 5 forks to ya. MJ

dooley 1 year, 1 month ago said:
Now that's just a beautiful sandwich right there! This will be on my Superbowl party menu! Thanks! 5

flavors 1 year, 1 month ago said:
Hey how come your sandwich rating is only 4.2? I know I gave it a 5. Whats wrong with people? Look at it, it is for sure a 5. MJ

lanacountry 1 year, 1 month ago said:
That is what I wonder, MJ.. (Flavors) been
someone just MEAN in here!!
got my ^^^^^ 55555!! all the way!!

chefelaine 1 year, 1 month ago said:
Lovely!! Someone has definitely under-rated you, and this baby gets another FIVE from me. :+D

mmmmgood 1 year, 1 month ago said:
I cannot believe how many of your recipes have been low-balled!
You must be an a-one chef for someone to be so jealous of you.
Just keep posting.
What I find strange is that in looking over your recipes the ones that gave you ones gave their friend all fives and yet have been here such a little time. How flattering to have someone so jealous they would take hours to do what they did.
Keep those wonderful recipes coming girl.
Theresa and JJ

dagnabbit 1 year, 1 month ago said:
This is another lousy rated one. You were gypped, and you got my 5.

Pete

pleclare 1 year, 1 month ago said:
Been looking for a recipe like this! High 5!

txbackyardcook 1 year ago said:
BRINT IT ALL TO ME BABY, TRUE NEW ORLEANS! GET ME A RURBO DOG TO GO WITH THIS SANDWICH PLEASE!