Recipe
Fudgy Brownies Recipe
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Fizzle3nat / All my dishes 1 year ago
This is my sister Valerie's recipe and they are my all-time favorite brownies. Rich, fudgy, and moist! No need for frosting. These are great with chopped nuts as well. This recipe can easily be doubled.
Prep:10m Cook:30m Servings:16
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 Fizzle3nat |
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Fans
Ingredients
- 1/2 c. plus 2 TBSP. butter (butter only, please!)
- 1 c. sugar
- 1 tsp. vanilla
- 2 eggs
- 6 tbsp. cocoa (Dutch-process is excellent in these, but plain is fine, too)
- 1/2 c. flour (yes, only a 1/2 c.)
- 1/2 tsp. salt
- 1/2 c. chopped nuts, if desired
Directions
- Preheat oven to 325 degrees F. Lightly grease an 8-inch square pan.
- Beat together butter and sugar in a medium bowl until light and fluffy. Beat in vanilla and eggs.
- Stir in remaining ingredients until just blended. Do not overmix.
- Spread batter into prepared pan. Bake 30 - 35 minutes or until tests done. Cool; cut into squares to serve.
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debbie919 1 year ago said:
Hi Natalie, I'd sure have to double this one, I can already tell that! Sounds SOOO decadent - have to try it very soon, thanks for sharing!
lasaf 1 year ago said:
These sound great. The fudgier the better. Are brownies that aren't fudgey just chocolate cake?
kytigger 1 year ago said:
These sound wonderful and simple too. I will be making these for sure. Thanks for the recipe.