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Fudgy Brownies Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees F. Lightly grease an 8-inch square pan.
  • Beat together butter and sugar in a medium bowl until light and fluffy. Beat in vanilla and eggs.
  • Stir in remaining ingredients until just blended. Do not overmix.
  • Spread batter into prepared pan. Bake 30 - 35 minutes or until tests done. Cool; cut into squares to serve.

Reviews & Comments 5

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  • fizzle3nat 13 years ago
    I don't know why you had a problem with the brownies; every time I've made them and my sister has made them, they have always been heavy and fudgy. Only the butter and sugar should have been beaten until light and fluffy; my recipe states to beat in the vanilla and eggs, meaning that they should only be mixed in until combined. If the eggs were beaten in until the mixture was fluffy again, that would have yielded a more light texture. Perhaps I might also suggest you used too much flour, or overmixed the batter? Some lumps in the batter are okay. I'm sorry you had trouble with the recipe, but it is one that has been made so many times by myself or my family and we've had such consistent results with it, that I am having a hard time believing yours turned out so badly.
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  • ceemdee 13 years ago
    I just finished a batch, and though they are delicious, they are definitely NOT fudgy. I wanted to make peppermint brownie bonbons with these, but all the egg made them too fluffy, and not one bit sticky. Good, but not fudgy.
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  • kytigger 15 years ago
    These sound wonderful and simple too. I will be making these for sure. Thanks for the recipe.
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  • lasaf 15 years ago
    These sound great. The fudgier the better. Are brownies that aren't fudgey just chocolate cake?
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    " It was excellent "
    debbie919 ate it and said...
    Hi Natalie, I'd sure have to double this one, I can already tell that! Sounds SOOO decadent - have to try it very soon, thanks for sharing!
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The Cook

fizzle3nat Waterville, WA

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