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Maggiehc / All my dishes 2 years, 5 months ago
Good as a meal with crusty bread or as a side with grilled veggies or sausage.
Prep:30m Cook:75m Servings:48
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Maggiehc |
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pintobean 2 years, 5 months ago said:
Thanks for posting this I always need other ways to prepare greens!
Thanks,
Bean
notyourmomma 2 years, 5 months ago said:
Kale is so underutilized. Thanks for a new way to cook it. Kale and swiss chard are great greens and I love the flavor. Strong and assertive and they can hold their own against a vinegar or pepper splash. Yum.
omshivs 2 years, 4 months ago said:
Mmmm... Kale! I'll be making this one soon. Thank you!
~~~Siobhan~~~
lor 2 years, 2 months ago said:
Mmmmmmmmm... this looks delish! I can hardly wait to try it. My hubby and I are "attempting" to eat healthier and this recipe looks like it's a winner!
Lor
bulloney 2 years, 1 month ago said:
Great dish and great picture!
whuebl 1 year, 9 months ago said:
Fantastic recipe - I love everything in it and will try it once we get some kale. And that reminds me - time to think about planting kale again!
lunasea 1 year, 9 months ago said:
This is so simple to make and absolutely delicious! Thanks again for sharing...
legoflamb 1 year, 6 months ago said:
Wonderful recipe it has an italian feel to it. I make kale and cahrd 2-3 days a week. I would also think of using dandelion greens which are becoming widely available and are often organic. Thanks again!
maggiehc 1 year, 6 months ago said:
Dandelion greens are a great idea! I've been looking at them at the store but haven't used them much. THanks!
momo_55grandma 1 year, 6 months ago said:
Poke greens are great to great recipe
ttaaccoo 1 year ago said:
Yes, this sounds sublime. Bok choy is a good veggie for soups and raw in salads. The green leaves have the flavor similar to chards raw taste.
The stalk , the white section of bok choy is crisp and refreshing. a very nice veggie!