How to make it

  • Place venison and onion in a crock pot/slow cooker.
  • Combine the next seven ingredients and pour over the venison.
  • Cover and cook on HIGH for 3 to 3 1/2 hours or until meat is tender.
  • In a small bowl, combine the cornstarch, sour cream, and horseradish; mix well.
  • Gradually stir into venison mixture.
  • Cover and cook 15 minutes longer, or until sauce is thickened.
  • Serve over hot cooked noodles.
  • Cooks Note: Which venison cut to use? Hind and fore shanks are good for stew, but the shoulder, or chuck, will be more tender and flavorful.

Reviews & Comments 6

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    " It was excellent "
    mistymerilien ate it and said...
    Sounds delightful!
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  • chuber299 9 years ago
    We tried this the first time to tonight. Yum!!! This is definitely a keeper!
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  • modelsmom 10 years ago
    Wow, this might even get me to like venison! I've e-mailed it to my friend the hunter, too. Thank you!
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    " It was excellent "
    chef_irish ate it and said...
    I Love Venison Alot ----High 555555555555555
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  • raynaday 11 years ago
    Wow, I tried this for dinner today and it was so yummy...I ate WAYYYYYYYY too much, the sauce was perfect and cooking it in a crock pot made the flavors blend beautifully. Thanks so much for this's a keeper.
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  • mountainmama 11 years ago
    Now this is different. I hope Angel see's this. She was looking for Venison recipes. I posted some. Any one having any please post them for her. :)

    Great Recipe..HIGH 5
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