Recipe

Crockpot Venison Stroganoff Recipe

	Shibattou / All my dishes 1 year, 1 month ago Slow cooked tender venison in a super tasting sauce served with hot cooked noodles. Prep:30m Cook:210m Servings:4	Shibattou
	venison cream sauce noodles

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Fans

mountainma

chef_irish

capedread

meals4abby

Ingredients

1 1/2 pounds boneless venison steak, cubed (See Note)

1 medium onion, sliced

1 (10-oz. can) condensed beef broth, undiluted

1 Tablespoon Worcestershire sauce

1 Tablespoon ketchup

1 teaspoon curry powder

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon pepper

4 1/2 teaspoons cornstarch

1/2 cup sour cream

2 Tablespoons prepared horseradish

Hot cooked noodles

Directions

Place venison and onion in a crock pot/slow cooker.

Combine the next seven ingredients and pour over the venison.

Cover and cook on HIGH for 3 to 3 1/2 hours or until meat is tender.

In a small bowl, combine the cornstarch, sour cream, and horseradish; mix well.

Gradually stir into venison mixture.

Cover and cook 15 minutes longer, or until sauce is thickened.

Serve over hot cooked noodles.

Cooks Note: Which venison cut to use? Hind and fore shanks are good for stew, but the shoulder, or chuck, will be more tender and flavorful.

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Comments

mountainmama 1 year, 1 month ago said:
Now this is different. I hope Angel see's this. She was looking for Venison recipes. I posted some. Any one having any please post them for her. :)

Great Recipe..HIGH 5

raynaday 1 year ago said:
Wow, I tried this for dinner today and it was so yummy...I ate WAYYYYYYYY too much, the sauce was perfect and cooking it in a crock pot made the flavors blend beautifully. Thanks so much for this recipe...it's a keeper.

chef_irish 10 months, 2 weeks ago said:
I Love Venison Alot ----High 555555555555555

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