Beans of Purgatory an italian beanFrom rori76 5 years ago
How to make it
- Put beans in cold water for at least 1 hours (I left them for 3 hours).
- Then boil them in lightly salted water, with leeks (only the green part) and celery , for 40-50 min, according to your taste.
- When it’s ready, taste it with just olive oil and parsley.
The Cookrori76 Rome, IT
The Rating2 people
I love the flavors in this recipe. Because I live in a small town in the US, I may not be able to find the specific beans you used in this recipe. Could I use cannellini beans instead? Thank you for a wonderful recipe - I loved the history and bei...morefizzle3nat in Waterville loved it
thank you for a wonderful new recipe and the history behind it... not only did we get a recipe, we got introduced to a different bean and learned more about your country... that rates a five in my book...peetabear in mid-hudson valley loved it
- Not added to any groups yet!