Beans of Purgatory an italian bean
From rori76 15 years agoIngredients
- 200gr beans of Purgatory shopping list
- Some leeks, only the green part (I used leeks during the week and I had to use their green part) shopping list
- Some celery shopping list
- salt shopping list
- olive oil shopping list
- parsley shopping list
How to make it
- Put beans in cold water for at least 1 hours (I left them for 3 hours).
- Then boil them in lightly salted water, with leeks (only the green part) and celery , for 40-50 min, according to your taste.
- When it’s ready, taste it with just olive oil and parsley.
People Who Like This Dish 6
- twill10 Cape Girardeau, MO
- unicorn4 Melbourne, AU
- fizzle3nat Waterville, WA
- cher3231 Denham Springs, LA
- peetabear Mid-hudson Valley, NY
- rori76 Rome, IT
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The Rating
Reviewed by 2 people-
thank you for a wonderful new recipe and the history behind it... not only did we get a recipe, we got introduced to a different bean and learned more about your country... that rates a five in my book...
peetabear in mid-hudson valley loved it -
I love the flavors in this recipe. Because I live in a small town in the US, I may not be able to find the specific beans you used in this recipe. Could I use cannellini beans instead? Thank you for a wonderful recipe - I loved the history and bei...more
fizzle3nat in Waterville loved it
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