Ingredients

How to make it

  • In your processor:
  • Grind the bologna, not to mush, leave it kind of chunky
  • Put in large bowl
  • Grind the pickle chunks
  • Put in bowl
  • Grind the onion
  • put in bowl
  • Add enough mayo to hold it all together...
  • We always had this on plain ole white bread.. The fresher the better. Would pack these up and jump on our bikes and head to the lake...
  • Ahhhh memories!
  • Enjoy!

People Who Like This Dish 3
Reviews & Comments 9

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  • albys1 5 years ago
    Lets eat!!!
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  • thegoldminer 6 years ago
    Yep, deli bologna is good stuff. I like the dill on my Cotto Salami sandwiches. Nice post. JJ
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  • quepidoll 6 years ago
    I haven't had this but I still want a bologna and mayo sandwich every once in a while!!
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  • pat2me 6 years ago
    Just ran across this......we still have it once in awhile too.
    Remember this was used to make economical "Ham" salad finger sandwiches at parties......no one ever knew the difference!
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  • possumqueen 6 years ago
    Ooooooh Wee! My mama used to feed this to us when we were little and didn't know any better. All she ever put in ours was bologna, dill pickles and mayo. She still makes it from time to time but she can't seem to get the grands to even try it. Brings back memories.
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  • julesong 6 years ago
    Yes! *grin* I loved this when I was a kid, although we always used dill pickles. We made it with ham, too, and used Ritz crackers as dippers. :)
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  • pwojda04 6 years ago
    I remember my Grandmother making this using the old cast iron meat grinder that attached to the table with a clamp and helping by turning the handle for her.Great memories and good sandwiches too!
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  • chefmeow 7 years ago
    Me too. Yummo.
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  • zena824 7 years ago
    I could use one of these right now..... LOL
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