Recipe

My Turkey Meatloaf Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year ago This basic and tasty Turkey meatloaf is a cinch to make. Very basic, but so good. Great for dinner, but I like to make ahead for sandwiches during the week. Prep:10m Cook:60m Servings:8	Marky90
	turkey meatloaf easy delicious

yum

Classic Midnite snac

pan and dish

ready for oven

fresh from oven

pan drippings

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Ingredients

2 Lbs Ground Turkey

1 Cup Milk

1 Cup Italian Breadcrumbs

2 Eggs

1/2 Cup chopped White Onions

1 Cup Grated Carrots

1 tsp Kosher Salt

1/4 Tsp Ground Pepper

1/2 Cup ketchup

1Tbs Brown Sugar

Directions

Preheat oven to 400.

In a bowl, mix all the ingredients except the ketchup and brown sugar.

Set in fridge for 30 minutes to set.

Make a loaf in a spayed glass pan.

Mix the ketchup with the brown sugar, to make a topping for this beauty.

Bake 1 hour.

Serve with Mac N Cheese, potatos or a salad.

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Comments

lanacountry 1 year ago said:
Thank you, Marky..FFF added and 55555!! :)

jett2whit 1 year ago said:
Similar to my recipe....great comfort food. I like the brown sugar addition in yours.

pat2me 1 year ago said:
Sounds delicious and I love meatloaf sandwiches!

Thanks!

chell_chell 1 year ago said:
Meatloaf for dinner tomorrow, can't wait to try this Thank You for posting and take care

markeverett 1 year ago said:
Marky that's great! It's almost what I do but I usually add a little soy to this one too! Great post!

lura 1 year ago said:
Marky,

This sounds really yummy. I love leftover meatloaf sandwiches. I have saved this to give it a try. Thanks for letting me know about it. :)

theiris 1 year ago said:
Nice! Thanks Marky, Mare

chihuahua 1 year ago said:
Wowee Marky. I'm not a big fan of meatloaf (hubby is), but even I think this would be delicious! I like that you use ground turkey! Can't wait to make a sandwich out of it. Thank you so much for taking the time to post yet another interesting and wonderful recipe. You're the Best.

Chichi

m2googee 1 year ago said:
Wonderful as usual!!!!555555

shirleyoma 1 year ago said:
Boy, this really sounds Fantastic! Got my 5

22566 1 year ago said:
Thank-you,I like the sound of this one.

Kind Regards

elgab89 1 year ago said:
What a great idea! Love it! You are right - Mac N Cheese is the best side dish for it!

pointsevenout 10 months, 4 weeks ago said:
Made this today. Good flavor. Had a piece while still hot. Holds together well. Not the firm texture I was expecting. It was on the mush side. Maybe it will firm up after cooling. If it doesn't, I'll do a meat blend next time. Half turkey and maybe pork or cow or buffalo.

Made some pictures for you. One in the 9x13 and another in a double bottomed meatloaf pan.

Turkey was labeled as 85%/15% but not much drippings in the bottom of the double bottom meatloaf pan. The 9x13 seemed to suck the drippings back up on cooling.

I would make this again.

pleclare 10 months, 4 weeks ago said:
Doing this tonight! Thanks.

pointsevenout 10 months, 4 weeks ago said:
Loaf has much more texture after cooling. Think this one will go on my "only sandwich" list. And that's not a bad thing either.

pleclare 10 months, 3 weeks ago said:
Did this for dinner last night and it was delicious. Thank you!

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