Recipe

Hallowieners Recipe


Hallowieners Recipe
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Any little tummy will love these Hallowieners made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night delight to the very last bite.

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Ingredients
  • 6 Rhodes Texas™ Rolls, thawed but still cold
  • 3-inch square aluminum foil
  • 6 hot dogs
  • 8 currants or small raisins
  • 1 egg, beaten
  • 1 red licorice lace

Directions
  1. Roll each roll into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler.
  2. Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press currants into them.
  3. Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.

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Comments


Great recipe for the Halloween party.


My nephew, age 9, likes Halloween even more than Christmas, and he'd love these. Bet most other kids would too.


Adorable!


Totally adorable and sure to please my lil' monster! ^^^^5 for ease; creativity and overall yumminess! THANKS!! :)


I'm sure these little rascals would love 'em!


Soo cute


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