Recipe

Hallowieners Recipe

Add Step-by-Step Photos	Rhodesbread / All my dishes 1 year, 1 month ago Any little tummy will love these Hallowieners made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night delight to the very last bite. Prep:45m Cook:15m Servings:6	Rhodesbread
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Ingredients

6 Rhodes Texas™ Rolls, thawed but still cold

3-inch square aluminum foil

6 hot dogs

8 currants or small raisins

1 egg, beaten

1 red licorice lace

Directions

Roll each roll into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler.

Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press currants into them.

Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.

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