Ingredients

How to make it

  • Roll each roll into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler.
  • Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press currants into them.
  • Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.

Reviews & Comments 6

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  • alliberries 17 years ago
    soo cute
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    " It was excellent "
    jett2whit ate it and said...
    I'm sure these little rascals would love 'em!
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    " It was excellent "
    madmommy ate it and said...
    Totally adorable and sure to please my lil' monster! ^^^^5 for ease; creativity and overall yumminess! THANKS!! :)
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    " It was excellent "
    mamalou ate it and said...
    Adorable!
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  • hungryjohn 17 years ago
    My nephew, age 9, likes Halloween even more than Christmas, and he'd love these. Bet most other kids would too.
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    " It was excellent "
    pudgy47 ate it and said...
    Great recipe for the Halloween party.
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