Hallowieners
From rhodesbread 17 years ago
- 15 minutes to make
- Serves 6
Any little tummy will love these Hallowieners made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night delight to the very last bite.
Ingredients
- 6 Rhodes Texas™ rolls, thawed but still cold shopping list
- 3-inch square aluminum foil shopping list
- 6 hot dogs shopping list
- 8 currants or small raisins shopping list
- 1 egg, beaten shopping list
- 1 red licorice lace shopping list
How to make it
- Roll each roll into a 15-inch snake, leaving one end a little thicker for the head. Using a knife and a toothpick, cut slashes and poke holes to decorate the body of the snake. On larger end of snake poke holes for the nose and slice a 1 1/2-inch opening for the mouth. Crinkle up the aluminum foil and place in mouth to wedge it open during baking. Cut slashes across the tail section to resemble a rattler.
- Wrap snake around a frank and place on a large sprayed baking sheet. Poke deep holes for eyes and press currants into them.
- Brush well with egg and let rise for 15 minutes. Bake at 350°F for 15 to 20 minutes or until golden brown. Place on a cooling rack and carefully remove foil. Poke a 3-inch piece of licorice into the throat. Clip the end to make it look like a forked tongue.
The Rating
Reviewed by 6 people-
Great recipe for the Halloween party.
pudgy47
in Las Vegas loved it
-
Adorable!
mamalou
in Attleboro loved it
-
Totally adorable and sure to please my lil' monster! ^^^^5 for ease; creativity and overall yumminess! THANKS!! :)
madmommy
in Wayne loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "