Roman Meatloaf
From chefmeow 15 years ago
- 50 minutes to make
- Serves 6
Another tried and true recipe that has been in the family archive for years and years and years. I remember helping my mother make this when I was very young. Nice twist on the standard every day meatloaf. Hope you enjoy as much as we do.
Ingredients
- 10-3/4 ounce condensed golden mushroom soup shopping list
- 1-1/2 pounds ground beef shopping list
- 1/2 pound salami chopped shopping list
- 1/2 cup fine dry breadcrumbs shopping list
- 1/3 cup grated parmesan cheese shopping list
- 1 egg slightly beaten shopping list
- 1 large clove garlic minced shopping list
- 1/2 cup water shopping list
- 2 tablespoons chopped parsley shopping list
- 1/8 teaspoon grated lemon peel shopping list
How to make it
- Mix thoroughly 1/2 cup soup, beef, salami, bread crumbs, parmesan, egg and garlic.
- Shape firmly into loaf then place in shallow baking pan.
- Bake at 375 for 1 hour then remove loaf to serving platter and keep warm.
- Spoon off fat saving drippings.
- On top of range in baking pan stir remaining soup, water, parsley, and lemon peel into drippings.
- Cook stirring to loosen browned bits then serve with meatloaf.
The Rating
Reviewed by 1 people-
Dry salami...my favorite! This one's a winner in my book! Thanks for sharing. - Natalie
fizzle3nat
in Waterville loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "