Recipe

Camarones A La Diabla Shrimp In A Hot Red Sauce Recipe


Camarones A La Diabla Shrimp In A Hot Red Sauce Recipe
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A great shrimp recipe that we love cooking in my house, and its HOT, serve with homeade corn tortillas

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Ingredients
  • 14 large shrimp, devained, tails in tact
  • 1/3 cup of chopped red onion
  • 1 large garlic clove chopped
  • 1 jalepeno pepper minced, including seeds
  • 2 tbs olive oil
  • 1 can of tomato sauce
  • handful of chopped cilantro
  • squeeze of lime juice
  • salt to taste
  • 1/2 tsp pepper
  • 1/2 tsp of crushed red pepper
  • 1/4 tsp of cayenne pepper
  • 4 chile de arbols sliced down the middle
  • 1 tbs butter

Directions
  1. Directions
  2. rinse shrimp and pat dry
  3. in a sauce pan, add olive oil, and onion, garlic and jalapeno. Sautee until carmelized. add tomato sauce, and seasonings, let simmer, once slightly thickened add shrimp let cook, stirring in sauce until done, add a squeeze of lime juice and cilantro and butter at the end, stir to incorporate. taste for seasonings, if u desire it hotter add some more cayenne or crushed peppers. serve with sliced avocado, lime wedges, and hot corn tortillas.

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Comments


Hey that looks pretty good. Nice pic.


Delicious shrimp recipe. I love shrimp & I love spicy. 5 forks


YUMMO! I can't wait to try this!!


I'd have to cool it down some with the heat because of stomach problems, but I've never had shrimp cooked like this. Great recipe!


Looks good going to try it and see if my girl loves it. Will comment after


This sounds delicious. And, of course, you can always vary the spice level for kids.


Perfect!


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