Camarones A La Diabla Shrimp In A Hot Red Sauce
From latinfoodie 16 years ago
- 15 minutes to make
- Serves 2
A great shrimp recipe that we love cooking in my house, and its HOT, serve with homeade corn tortillas
Ingredients
- 14 large shrimp, devained, tails in tact shopping list
- 1/3 cup of chopped red onion shopping list
- 2 large garlic clove chopped shopping list
- 1 jalepeno pepper minced, including seeds shopping list
- 2 tbs olive oil shopping list
- 1/2 can of tomato sauce shopping list
- handful of chopped cilantro shopping list
- squeeze of lime juice shopping list
- salt to taste shopping list
- 1/2 tsp pepper shopping list
- 1/4 tsp of cayenne pepper shopping list
- 6 chile de arbols, very gently roasted shopping list
- 1 tomato boiled shopping list
- 1 tbs butter shopping list
How to make it
- Directions
- rinse shrimp and pat dry
- In a blender add the arbol chiles with the garlic and tomato. blend until smooth.
- in a sauce pan, add olive oil, and onion, and jalapeno. Sautee until carmelized. add tomato/chile puree and tomato sauce, and seasonings, let simmer, once slightly thickened add shrimp let cook, stirring in sauce until done, add a squeeze of lime juice and cilantro and butter at the end, stir to incorporate. taste for seasonings, if u desire it hotter add some more cayenne or crushed peppers. serve with sliced avocado, lime wedges, and hot corn tortillas.
The Rating
Reviewed by 15 people-
OMG!!!! It was delicious!!!! I added more jalapeno and it was pretty spicey!!! Definitely loved it!!!
MsAguilar
in loved it
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This is my favorite dish at my favorite Mexican restaurant. I looked up several different variations of this recipe before choosing this one. The instructions are easy to follow and this dish is superior to any I've eaten in several different Mexican...more
jillz
in loved it
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Amazing!
jillz
in loved it
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