Recipe

Sweet Oven Onions Recipe

	Jo_jo_ba / All my dishes 1 year, 1 month ago Deliciously sweet and spicy, each foil packet is like your own, personal present of deliciousness waiting to be devoured! Prep:15m Cook:50m Servings:2	Jo_jo_ba
	oniony sweet vinegary spicy sugary malty garlicky buttery

Does this look good? Yeah! / Nope

Fans

leonora5

m11andrade

cabincrazy

pleclare

puddlewond

Ingredients

2 large Vidalia onions, peeled

2 whole cloves garlic, peeled (do not crush)

2 tsp vegetable bouillon powder

1/4 tsp cinnamon

1/4 tsp red pepper flakes

1/2 tsp brown sugar

2 tbsp balsamic vinegar

Directions

Preheat oven to 400F.

Slice a thin layer from the "hairy" root end of each onion so they stand upright.

Using a melon baller (if you have one) or a sharp paring knife, core the onions.

Place one whole clove of garlic in the hole of each onion.

Combine bouillon, cinnamon, pepper flakes and sugar, divide evenly between the two onion cores.

Drizzle a tablespoon of balsamic vinegar into each hole.

Wrap tightly with a double layer of aluminum foil, being careful not to puncture it. Place on a baking sheet.

Bake 45-50 minutes, or until caramelized, depending on the size of the onions.

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Comments

jo_jo_ba 1 year, 1 month ago said:
Calories: 84.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 37.5 mg
Total Carbs: 19.1 g
Dietary Fiber: 2.8 g
Protein: 1.9 g
WW Points: 1

cabincrazyone 1 year, 1 month ago said:
My oh my oh my. I love Vidalias and this is an interesting mix of flavors! Definitely going to try this. I'll have to use a yellow onion because I can't wait til spring for a Vad. Thanks for the great post.

puddlewonderful 1 year, 1 month ago said:
Fantastic...I absolutely love it...just yum....
I love the fact that you listed the calories as well..I am a big fan of that. I wish you could put it on the group started today..I love only one weight watcher point...fantastic and you are eating right and are very smart....again Kudos to you.....good work here!!!!!!!

puddlewonderful 1 year, 1 month ago said:
Sorry but I just had to tell you again that this is totally outstanding....best.

goblue434 1 year, 1 month ago said:
Totally awsome jo_jo. I can only imagine the aroma while this is cooking

pleclare 1 year, 1 month ago said:
Got my 5!

krumkake 1 year, 1 month ago said:
So glad cabincrazy gave me the heads up on this recipe, jo_jo_ba - he obviosly knows my obsession with onion dishes, and this sounds absolutely fantastic...hope to try it this weekend. Thanks!

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