Recipe

Never Fail Pound Cake Recipe

	Jnb / All my dishes 1 year, 1 month ago Moist and delicious pound cake. Best made with a kitchenaid or stand mixer. Prep:30m Cook:90m Servings:12	Jnb
	dessert yummy moist old fashioned

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Ingredients

2 cups AP flour

1 cup plus 2 tbsp cake flour

1 11/4 cups butter flavor crisco

1/2 cup butter

pinch of salt

1 tsp baking powder

10 eggs

1 tsp vanilla extract

1 tsp vanilla butter nut extract

Directions

Preheat oven to 325 degrees.

grease and flour a tube pan.

sift flour, salt & baking powder 3 times. Set aside

cream butter, butter flavor crisco and sugar at high speed for 10 minutes. This is best done in a Kitchenaid or other stand mixer.

Scrape sides of bowl down and beat for 10 more minutes.

slow mixter down, alternately add eggs and flour. mix well.

add vanilla extracts.

pour batter into prepared pan.

Bake 1 hour 30 mins. or until cake tester comes out clean. Start checking for doneness at 1 hr 15 minutes.

Cool in pan for 10 mins.

remove from pan and cool completely on wire rack.

I usually set tube pan on baking sheet just in case of overflow...

Enjoy!

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Comments

mcboo 1 year, 1 month ago said:
Why 2 different kinds of flour?

jnb 1 year, 1 month ago said:
Cake flour makes a lighter, more tender crumb. AP flour gives the cake structure. You can use all AP flour, it just doesnt make as fine a texture.

henrie 1 year, 1 month ago said:
Love pound cake, will have to make this one. You have my 5.

mountainmama 1 year, 1 month ago said:
Pound cake is so good and you can do so much with it...great recipe You got my 5.