Creamy Chicken And Biscuits
From mark555 15 years ago
- 70 minutes to make
- Serves 6
Have you ever looked at some of these recipes and thought..."Man I think I hear a witch chanting in the background." The pestle with t... the pellet with the poison's in the vessel with the pestle, the palace from the chalice has the brew that . Read more ......is blue. Eh, no... The pellet with the poison's in the vessel with the pestle. The cha- eh, the pellet with the plip... the pellet with the poisle's in the vessel with the plazzle. Eh, the plazzle with the vlessle. Eh, the the bless... The vessel with the plozle is the plazzle with the... Any of you practicing witches reading this, don't get your broom in a twist, I happen to have met some very nice witches. We had the daughters over for dinner the other night (there is hope, all ye that have teenagers, they grow up and become human once again) tired of looking for pods in the backyard? Sorry I get easily, distracted. Like the step by step pictures, everything connects, it might just be in my own mind but every thing connects. So trying to come up with something that the youngest will eat can be a challenge We are trying to teach her how to cook and figure the best way is for her to pick something that she would like to eat. Make sense to you? She is a bit of a picky eater, and decided she wanted creamy chicken and biscuits, She likes to get one of the all in one box meals of creamy chicken and biscuits. Personally I can't stand that stuff, so...I came up with this one. It was a hit, she went back for seconds heck I went back of seconds. This one of those left over recipes, If you have left over chicken, vegetables, onion whatever it goes into the pot. the same way you make meat loaf...well the same way I make meat loaf anyway. The nice thing about this is that you end up with about 3 cups of chicken stock that you get to play with later. See less
Ingredients
- 3 skinless, boneless chicken breasts or 1 skinned chicken about1 3/4 lb cooked and diced shopping list
- 1 can cream of mushroom shopping list
- 1 can cream of chicken shopping list
- 2 cups frozen mixed cooked vegetables (more or less) shopping list
- 1 cup diced celery shopping list
- 1 1/2 cups diced potato shopping list
- 1/4 cup diced onions shopping list
- 1 clove minced garlic shopping list
- 1/2 cup chicken stock (you will be making this) shopping list
- salt and pepper shopping list
- Bisuick or favorite biscuit recipe shopping list
- chicken stock shopping list
- 1 qt water or enough to cover your chicken shopping list
- 2 tsp minced onion shopping list
- 1 tsp parsley shopping list
- 1tsp black pepper shopping list
How to make it
- Preheat oven to 350 degrees.
- Boil chicken in water until fully cooked and shred, dice or whatever it.
- In a bowl, add the chicken, creamed soups, spices vegetables and 1/2 cup of chicken stock
- Mix all together and put into a 9x13 baking dish
- Cover with aluminum foil and bake for 60 minutes.
- Make 1 1/2 recipes of biscuits.
- roll out thin about 1/2 the thickness of your normal biscuits (I cut them into squares and place them on top of your chicken mixture.
- Turn up the oven to 425 and cook 10 more minutes or until golden brown on top.
The Rating
Reviewed by 11 people-
Great recipe Mark! 5*
Practical Magic!! I remember when I saw that the first time! :)
gourmetana
in London loved it
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Cool description and delicious recipe.
juels
in Clayton loved it
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VERY AWESOME DESCRIPTION MARK !!!!!!!!!!!!!! i love all the pictures too yes ana practical magic is a good one hahaha...........my mom would like this one mark thanks ..........** 5**
tink the fairy princess
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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