Recipe

Creamy Chicken And Biscuits Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 1 year, 1 month ago Have you ever looked at some of these recipes and thought..."Man I think I hear a witch chanting in the background." The pestle with t... the pellet with the poison's in the vessel with the pestle, the palace from the chalice has the brew that ......... More Prep:30m Cook:70m Servings:6	Mark555
	got a picky eater this will work

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Fans

henrie

lanacountr

juels

fizzle3nat

debbie919

sparow64

gourmetana

minitindel

jett2whit

lura

m11andrade

Ingredients

3 skinless, boneless chicken breasts or 1 skinned chicken about1 3/4 lb cooked and diced

1 can cream of mushroom

1 can cream of chicken

2 cups frozen mixed cooked vegetables (more or less)

1 cup diced celery

1 1/2 cups diced potato

1/4 cup diced onions

1 clove minced garlic

1/2 cup chicken stock (you will be making this)

salt and pepper

Bisuick or favorite biscuit recipe

Chicken Stock

1 qt water or enough to cover your chicken

2 tsp minced onion

1 tsp parsley

1tsp black pepper

Directions

Preheat oven to 350 degrees.

Boil chicken in water until fully cooked and shred, dice or whatever it.

In a bowl, add the chicken, creamed soups, spices vegetables and 1/2 cup of chicken stock

Mix all together and put into a 9x13 baking dish

Cover with aluminum foil and bake for 60 minutes.

Make 1 1/2 recipes of biscuits.

roll out thin about 1/2 the thickness of your normal biscuits (I cut them into squares and place them on top of your chicken mixture.

Turn up the oven to 425 and cook 10 more minutes or until golden brown on top.

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Comments

gourmetana 1 year, 1 month ago said:
Great recipe Mark! 5*
Practical Magic!! I remember when I saw that the first time! :)

juels 1 year, 1 month ago said:
Cool description and delicious recipe.

minitindel 1 year, 1 month ago said:
VERY AWESOME DESCRIPTION MARK !!!!!!!!!!!!!! i love all the pictures too yes ana practical magic is a good one hahaha...........my mom would like this one mark thanks ..........** 5**

tink the fairy princess

henrie 1 year, 1 month ago said:
Great recipe, a nice comfort food, you have my 5

jett2whit 1 year, 1 month ago said:
Yum! Love the sound of this one.

lanacountry 1 year, 1 month ago said:
GREAT recipe and hilarious description..(as always). Have never made a meat loaf with left
overs..mmmmm..JB don't like meatloaf already..
mmmmmm.. might be fun!! :)55555

debbie919 1 year, 1 month ago said:
Sounds delish, as usual...wonderful flavor combo, thanks!

lura 1 year, 1 month ago said:
I love the Court Jester. It is one of my favorite Danny Kaye movies. Great job. Super flavors. It's a keeper. ^5 :)

sparow64 1 year, 1 month ago said:
Great recipe, thanks for sharing!

lovebreezy 11 months ago said:
Ahh I miss Danny Kaye movies -- maybe if we ever get cable...

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