Recipe

Chicken Soup With Kneidlach-jewish Recipe

	Robertg / All my dishes 1 year, 1 month ago a can't be beat chicken soup Prep:10m Cook:120m Servings:4	Robertg
	yiddish penicillan

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Ingredients

3# chicken-about

6 cups water

2 medium onions-chopped

6 stalks of celery-chopped

4 large carrots-chopped

1 pinch or paprika

1 bunch of parsley-chopped

salt and pepper to taste.

KNEIDLACH

1 1/2 cup matzo flour

1 cup cold water

3 eggs

1 TBS. olive oil

salt and pepper to taste

Directions

immerse chicken in boiling water and simmer,covered for 1 hour

add remaining ingredients and continue simmering for 45 minutes.

remove chicken and cool so you can handle.

remove bones and shred the meat.

return as much meat as you like to the pot and refrigerate over night.

while chicken is cookinf make kneidlach.

knead all ingredients to a smooth doughcover and refrigerate over night.

next day,bring 1 gallon of salted water to a boil,roll dough into balls the size of ping pong balls and cook in the boiling water..

skim off fat from cooked chicken and heat up to serving tempature,add kneidlach and serve....

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Comments

chefelaine 1 year, 1 month ago said:
Uh-huh- I LOVE chicken soup! Great recipe, and HIGH FIVE! :+D

lasaf 1 year, 1 month ago said:
I'll have to try the matzo flour. This is very close to my chicken soup. Great recipe. I better go thaw out a chicken.

linspj 1 year, 1 month ago said:
Polish cuisine has kluski which is made just like this. (Kluski noodles in the stores are not the same thing as this.) It is interesting how different cultures have similar foods.

ronnymarcus 1 year, 1 month ago said:
Great going. take 5.
we usually add ginger to the soup and chicken fat to the kneidlach. Try it

mystic_river1 1 year, 1 month ago said:
I use white pepper and dill too...but I love this Bob. Chicken soup...yumm. I will make this and report back but I never made a recipe of yours i didn't like!Got my 5 too!

trigger 1 year, 1 month ago said:
I just printed this out to make tomorrow it is going to be cool and I love chicken soup on cool days.
Five forks

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