Ingredients

How to make it

  • Place the beef shanks into the cold water
  • slowly bring to the boil
  • add the vanilla (the vanilla dramatically heightens the flavor of the beef)
  • skim off any 'scum' that rises from the bones
  • In another saucepan, brown the beef, and when browned, add to the soup pot, drippings and all.
  • In the meantime, in a a separate saucepan, caramelize the onion, and add a mirepoix of one part finely chopped onion, 1/2 part carrots, and 1/2 part celery in a little canola oil
  • Cook until tender
  • Usually, mirepoix is not served, but in this soup, the mirepoix is added to the soup, adding terrific flavor, texture, and making the soup more economical in these dollar-stretching times!
  • While cooking the mirepoix, make vegetable stock from clean leftover pieces of veggies you have cut. It should be in a water bath of about 2 cups.
  • When the veggie stock is cooked, and the veggies tender, strain the liquid through a colander, and discard the veggies used in the stock.
  • Add the veggie stock to the soup pot.
  • Add the mirepoix to the soup pot, and add the additional vegetables as indicated... more carrots, celery, onion, corn, potatoes, tomatoes, peas...
  • Allow to simmer for at least two hours, stirring periodically.
  • Taste, and adjust the seasoning, adding more salt and pepper if desired.
  • This recipe makes a very HEARTY soup, and is a meal in itself.
  • Served with garlic toast, your family will be asking you to make this more often!
shanks and veg   Close
stewing beef   Close
mirepoix   Close
making veg broth   Close
tomatoes added   Close

Reviews & Comments 9

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  • DaleInCO 3 years ago
    This sounds absolutely awesome. Marrow from the bones always improves the flavor of stock. The vanilla idea sounds weird. I think that I will do as I always do - roast the shank bones first. Thanks Elaine for the recipe!
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    " It was excellent "
    cocinera ate it and said...
    LOOKS VERY YUMMY MAKING THIS TODAY JUST DDING BARLEY....GOT MY 5
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  • binky67 6 years ago
    Wow the vanilla is a surprise! Nice!
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    " It was excellent "
    elgab89 ate it and said...
    Wow! This is tooo goooood! My husband said this is what he wants for Christmas!
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    " It was excellent "
    dagnabbit ate it and said...
    another good one Elaine! 5
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    " It was excellent "
    lanacountry ate it and said...
    Beautiful recipe and descriptions, Chef..appears
    to be healthy as well..Many thanks, flagged and
    a 55555!! :)
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    " It was excellent "
    lasaf ate it and said...
    I love that you put all the flavorful things right in the soup. No waste and it will only taste better. I would also add any worthy vegetables that are aging in my fridge.
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    " It was excellent "
    peetabear ate it and said...
    interesting fact about the vanilla... thank you for sharing...^5
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    " It was excellent "
    linspj ate it and said...
    Vanilla? Wow, who would have thought, Elaine? This soup sounds like a nice addition to my winter meals file! We are big soup fans. ^5
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