Angel Hair with Pink Tomato Sauce Peas and Roasted Peppers
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 2
This is National Pasta Month and the Pasta Council has given us this easy, frugal recipe to serve our families. Tweaked just a bit and I hope you like it..
Ingredients
- Angel Hair with Pink tomato sauce, peas and roasted peppers shopping list
- Serves 2 shopping list
- 4 oz. Angel Hair or Cappellini, uncooked shopping list
- 3 medium or 2 large ripe plum tomatoes (about 1/2 pound), cored and quartered shopping list
- 1/2 tbsp. olive or vegetable oil shopping list
- 1 clove garlic, thinly sliced shopping list
- 1 large pinch hot red pepper flakes shopping list
- 1/2 cup frozen peas, thawed and drained shopping list
- 1/3 cup diced roasted red peppers shopping list
- 1/2 tsp. dried basil shopping list
- 3 tbsp. grated parmesan cheese shopping list
How to make it
- Prepare pasta according to package directions. Al dente is best.
- Place tomatoes in a blender or food processor and blend until very smooth and light pink, about 1 minute.
- Set aside.
- Heat the oil in a large skillet over medium heat.
- Add the garlic and red pepper flakes and sauté for 30 seconds.
- Add the peas, roasted red peppers and basil and stir 1 minute.
- Add the pureed tomatoes and heat just to boiling.
- Remove sauce from heat.
- Drain the pasta and transfer to skillet.
- Stir over medium heat until pasta is well mixed with sauce.
- Divide pasta between two serving bowls.
- Sprinkle with grated Parmesan cheese and serve immediately
- That's it! Mangia bene!
The Rating
Reviewed by 15 people-
Mangia bene! Mmmmmmmmm is my comment on this one Joymarie love it.
Five forks
trigger
in loved it
-
Wow, you have posted some great recipes this week, as usual. This one looks and sounds fantastic. Great post and a high 5.
chefmeow
in Garland loved it
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This sounds great. Great use of flavors and spices we would typically have on hand. My hat "if I wore one" would be off to you. :)
lura
in Welcome To loved it
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