Ingredients

How to make it

  • Prepare pasta according to package directions. Al dente is best.
  • Place tomatoes in a blender or food processor and blend until very smooth and light pink, about 1 minute.
  • Set aside.
  • Heat the oil in a large skillet over medium heat.
  • Add the garlic and red pepper flakes and sauté for 30 seconds.
  • Add the peas, roasted red peppers and basil and stir 1 minute.
  • Add the pureed tomatoes and heat just to boiling.
  • Remove sauce from heat.
  • Drain the pasta and transfer to skillet.
  • Stir over medium heat until pasta is well mixed with sauce.
  • Divide pasta between two serving bowls.
  • Sprinkle with grated Parmesan cheese and serve immediately
  • That's it! Mangia bene!

Reviews & Comments 6

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  • binky67 6 years ago
    I will be making this one soon,, I have over half the ingredients on hand here already. Thanks High 5!
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY JM 55555!! :)
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    " It was excellent "
    m2googee ate it and said...
    Fantastic, my dear!!!
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    " It was excellent "
    lura ate it and said...
    This sounds great. Great use of flavors and spices we would typically have on hand. My hat "if I wore one" would be off to you. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Wow, you have posted some great recipes this week, as usual. This one looks and sounds fantastic. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Mangia bene! Mmmmmmmmm is my comment on this one Joymarie love it.
    Five forks
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