Recipe

Angel Hair With Pink Tomato Sauce Peas And Roasted Peppers Recipe


Angel Hair With Pink Tomato Sauce Peas And Roasted Peppers Recipe
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This is National Pasta Month and the Pasta Council has given us this easy, frugal recipe to serve our families. Tweaked just a bit and I hope you like it..

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Ingredients
  • Angel Hair with Pink Tomato Sauce, Peas and Roasted Peppers
  • Serves 2
  • 4 oz. Angel Hair or Cappellini, uncooked
  • 3 medium or 2 large ripe plum tomatoes (about 1/2 pound), cored and quartered
  • 1/2 tbsp. olive or vegetable oil
  • 1 clove garlic, thinly sliced
  • 1 large pinch hot red pepper flakes
  • 1/2 cup frozen peas, thawed and drained
  • 1/3 cup diced roasted red peppers
  • 1/2 tsp. dried basil
  • 3 tbsp. grated Parmesan cheese

Directions
  1. Prepare pasta according to package directions. Al dente is best.
  2. Place tomatoes in a blender or food processor and blend until very smooth and light pink, about 1 minute.
  3. Set aside.
  4. Heat the oil in a large skillet over medium heat.
  5. Add the garlic and red pepper flakes and sauté for 30 seconds.
  6. Add the peas, roasted red peppers and basil and stir 1 minute.
  7. Add the pureed tomatoes and heat just to boiling.
  8. Remove sauce from heat.
  9. Drain the pasta and transfer to skillet.
  10. Stir over medium heat until pasta is well mixed with sauce.
  11. Divide pasta between two serving bowls.
  12. Sprinkle with grated Parmesan cheese and serve immediately
  13. That's it! Mangia bene!

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Comments


Mangia bene! Mmmmmmmmm is my comment on this one Joymarie love it.
Five forks


Wow, you have posted some great recipes this week, as usual. This one looks and sounds fantastic. Great post and a high 5.


This sounds great. Great use of flavors and spices we would typically have on hand. My hat "if I wore one" would be off to you. :)


Fantastic, my dear!!!


YUMMY JM 55555!! :)


I will be making this one soon,, I have over half the ingredients on hand here already. Thanks High 5!


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