Potato And Onion Gratin
From angelinaw 15 years ago
- 75 minutes to make
- Serves 46
This recipe is from Good Housekeeping, but I added some alterations and it came out wonderful. An excellent side dish to have with baked chicken, green beans, hot bread, and a glass of white wine.
Ingredients
- 3 Tbsp olive oil shopping list
- 2 medium onions, cut in quarters and then sliced shopping list
- 3/4 cup chicken broth shopping list
- 6 medium potatoes (recipe calls for Yukon, but I used Red), cut in half and then sliced shopping list
- 1 can mushrooms, drained shopping list
- 3/4 tsp salt shopping list
- 1/4 tsp red pepper shopping list
- 1 tsp Pesto shopping list
- 1 Tbsp italian seasonings shopping list
- 1/2 cup pepperidge Farm Stuffing (or any toasted bread Crumb) shopping list
- 1/8 cup parsley (I used fresh minced in the food processor) shopping list
How to make it
- Using 2 Tbsp olive oil and the Pesto, saute onions until golden brown.
- Add the mushrooms, chicken broth, and all of the seasonings (except for the parsley).
- Stir well and cook for an additional 2 minutes.
- Add the potatoes, stir well to coat evenly.
- Pour mixture into baking dish (I used a deep pie plate) , cover, and cook at 350 for about an hour and fifteen minutes, or until potatoes are tender to the fork.
- Meanwhile mix the bread crumbs and parsley.
- When the potatoes are done, sprinkle the top with the bread crumbs and cook, uncovered, for another ten minutes.
- Serve and enjoy!
The Rating
Reviewed by 8 people-
I love different potao dishes & this one sure sounds good '5'
brianna
in loved it
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I have fresh dug red potatoes and I am excited to try your Potato And Onion Gratin.
flagged as beautiful and unique too.
Five forks
trigger
in loved it
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Sounds great!
mamalou
in Attleboro loved it
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