Recipe
Potato And Onion Gratin Recipe
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Angelinaw / All my dishes 1 year, 1 month ago
This recipe is from Good Housekeeping, but I added some alterations and it came out wonderful. An excellent side dish to have with baked chicken, green beans, hot bread, and a glass of white wine.
Prep:20m Cook:75m Servings:46
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 Angelinaw |
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Ingredients
- 3 Tbsp Olive Oil
- 2 medium Onions, cut in quarters and then sliced
- 3/4 cup chicken broth
- 6 medium Potatoes (recipe calls for Yukon, but I used Red), cut in half and then sliced
- 1 can mushrooms, drained
- 3/4 tsp Salt
- 1/4 tsp Red Pepper
- 1 tsp Pesto
- 1 Tbsp Italian Seasonings
- 1/2 cup Pepperidge Farm Stuffing (or any toasted Bread Crumb)
- 1/8 cup Parsley (I used fresh minced in the food processor)
Directions
- Using 2 Tbsp olive oil and the Pesto, saute onions until golden brown.
- Add the mushrooms, chicken broth, and all of the seasonings (except for the parsley).
- Stir well and cook for an additional 2 minutes.
- Add the potatoes, stir well to coat evenly.
- Pour mixture into baking dish (I used a deep pie plate) , cover, and cook at 350 for about an hour and fifteen minutes, or until potatoes are tender to the fork.
- Meanwhile mix the bread crumbs and parsley.
- When the potatoes are done, sprinkle the top with the bread crumbs and cook, uncovered, for another ten minutes.
- Serve and enjoy!
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brianna 1 year, 1 month ago said:
I love different potao dishes & this one sure sounds good '5'
trigger 1 year, 1 month ago said:
I have fresh dug red potatoes and I am excited to try your Potato And Onion Gratin.
flagged as beautiful and unique too.
Five forks
mamalou 1 year, 1 month ago said:
Sounds great!
m11andrade 1 year ago said:
Love this! Gets my 5!
grumblebee 1 year ago said:
Mmm... yum yum!
wolfpackjack 11 months, 1 week ago said:
Great post, can't wait to try this... yums... Hi 5...dave
minitindel 10 months ago said:
Mmmmm now this sounds fabulous i love it .....was looking at it as i was commenting so had to see it lol
thank you
five
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