Lovely LEFTOVERS ala Elaine
From chefelaine 15 years ago
- 30 minutes to make
- Serves 2
An easy way to utilize leftover meat, this meal tastes just as fresh as day one! Easy to prepare, and delicious.
Ingredients
- leftover pork ribs, whatever amount you have on hand shopping list
- fresh green tomatoes, banana peppers, onion, parsley coarsely chopped shopping list
- 1 cup orzo shopping list
- salt and pepper to taste shopping list
- dash powdered cinnamon stick shopping list
- 3 tbsp olive oil shopping list
How to make it
- Combine the oil with a little salt in the pan
- Heat over medium-low flame (I cook with propane gas in the house)
- If you use an electric stove, keep the heat at medium to low as cooking progresses
- Place the leftover ribs in the oven at LOW setting
- Add the onions to the pan, and caramelize slightly.
- In the meantime, cook the orzo in boiling water for only about 5 minutes. Orzo does not take long to cook.
- When the onions are lightly caramelized, add all the remaining ingredients and simmer until soft and tender, about another 20 minutes.
- This dish is both delicious, and economical.
fresh ingredients
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prep
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pan ready
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caramelizing
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leftover ribs
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frying
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The Rating
Reviewed by 53 people-
Yummy! Thanks Elaine!
markeverett
in Riverside loved it
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When I saw A la Elaine, I knew it had to be delicious!
elgab89
in Toronto loved it
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NOW please..that is the MOST fabulous 'left
over' meal I have ever seen!! You go Laine!!
Thank you for the group add and here is a
66666 (I did that on purpose, as I wish to
give you 6's!! :()
Yah Chef!! hugs!!
lanacountry
in Macon loved it
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- Not added to any groups yet!
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