Recipe

Lovely Leftovers Ala Elaine Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 2 months ago An easy way to utilize leftover meat, this meal tastes just as fresh as day one! Easy to prepare, and delicious. Prep:20m Cook:30m Servings:2	Chefelaine
	easy econonomical quick

fresh ingredients

prep

pan ready

caramelizing

leftover ribs

frying

Add Photos

Does this look good? Yeah! / Nope

Fans

thehappyco

bizzielizz

genbootass

elgab89

suavelady

armywife

m2googee

cptnhunnic

whuebl

thatsmysty

mjrburns

kitchenwhi

Ingredients

leftover pork ribs, whatever amount you have on hand

fresh green tomatoes, banana peppers, onion, parsley coarsely chopped

1 cup orzo

salt and pepper to taste

dash powdered cinnamon stick

3 tbsp olive oil

Directions

Combine the oil with a little salt in the pan

Heat over medium-low flame (I cook with propane gas in the house)

If you use an electric stove, keep the heat at medium to low as cooking progresses

Place the leftover ribs in the oven at LOW setting

Add the onions to the pan, and caramelize slightly.

In the meantime, cook the orzo in boiling water for only about 5 minutes. Orzo does not take long to cook.

When the onions are lightly caramelized, add all the remaining ingredients and simmer until soft and tender, about another 20 minutes.

This dish is both delicious, and economical.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

markeverett 1 year, 2 months ago said:
Yummy! Thanks Elaine!

elgab89 1 year, 2 months ago said:
When I saw A la Elaine, I knew it had to be delicious!

lanacountry 1 year, 2 months ago said:
NOW please..that is the MOST fabulous 'left
over' meal I have ever seen!! You go Laine!!
Thank you for the group add and here is a
66666 (I did that on purpose, as I wish to
give you 6's!! :()
Yah Chef!! hugs!!

jett2whit 1 year, 2 months ago said:
Yummy! Pass them over here

dagnabbit 1 year, 1 month ago said:
You turn leftovers into a banquet! FIVE!

theoldrecluse 1 year ago said:

DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.

Recluse

kitchenwhizzer 9 months, 1 week ago said:
Your instructions are SO CLEAR. Thanks, Chef, and FIVE forks, I really like this, because you make it look so easy.

snowcat17 3 weeks, 4 days ago said:
Have a Blessed Thanksgiving dear This is a perfect dish for me cuz I love leftovers!!1 What don't I like LOL Give the 'kids' a hug for me Thanks Chef:)

snowcat17 3 weeks, 4 days ago said:
I forgot:( HIGH FIVE FORKS, knives, Spoons .... LOL WML:)
Cat

Add a Comment