Lovely LEFTOVERS ala Elaine
From chefelaine 16 years ago
- 30 minutes to make
- Serves 2
An easy way to utilize leftover meat, this meal tastes just as fresh as day one! Easy to prepare, and delicious.
Ingredients
- leftover pork ribs, whatever amount you have on hand shopping list
- fresh green tomatoes, banana peppers, onion, parsley coarsely chopped shopping list
- 1 cup orzo shopping list
- salt and pepper to taste shopping list
- dash powdered cinnamon stick shopping list
- 3 tbsp olive oil shopping list
How to make it
- Combine the oil with a little salt in the pan
- Heat over medium-low flame (I cook with propane gas in the house)
- If you use an electric stove, keep the heat at medium to low as cooking progresses
- Place the leftover ribs in the oven at LOW setting
- Add the onions to the pan, and caramelize slightly.
- In the meantime, cook the orzo in boiling water for only about 5 minutes. Orzo does not take long to cook.
- When the onions are lightly caramelized, add all the remaining ingredients and simmer until soft and tender, about another 20 minutes.
- This dish is both delicious, and economical.
fresh ingredients
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prep
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pan ready
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caramelizing
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leftover ribs
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frying
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The Rating
Reviewed by 53 people-
Have a Blessed Thanksgiving dear This is a perfect dish for me cuz I love leftovers!!1 What don't I like LOL Give the 'kids' a hug for me Thanks Chef:)
snowcat17
in Milwaukee loved it
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Your instructions are SO CLEAR. Thanks, Chef, and FIVE forks, I really like this, because you make it look so easy.
kitchenwhizzer
in Bradford loved it
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you turn leftovers into a banquet! FIVE!
dagnabbit
in Barrie loved it
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