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Chocolate Caramel Bars Recipe


Chocolate Caramel Bars Recipe
Add Step-by-Step Photos 		Brianna / All my dishes
1 year, 1 month ago
Chocolate & caramel top a cookie type base. Sweet little bars to enjoy any time of the day.
Prep:30m Cook:40m Servings:20

Brianna



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Ingredients
  • BASE:-
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 1/2 cups all-purpose flour
  • .
  • CENTER:-
  • 1 can condensed milk
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 Tblspn light corn syrup
  • 1/2 cup semi-sweet chocolate chips
  • .
  • TOPPING:-
  • 1 cup semi-sweet chocolate chips

Directions
  1. BASE:-
  2. Pre-heat oven to 350 degrees
  3. Spray a 8x8 square cake pan with cooking spray
  4. Line pan with a sheet of wax paper making sure that the wax paper extends up to the edges of the pan -- see step by step picture
  5. Lightly spray wax paper
  6. Cream butter & sugar until light & fluffy
  7. Beat in the flour - the mixture will be crumbly & look dry
  8. Work flour in with hands until uniformly mixed - will be like bread crumbs
  9. Press well into prepared pan & prick all over with a fork
  10. Bake for 20 - 30 mins until slightly golden around the edges
  11. Place pan on a wire rack to cool
  12. While cooling, make center
  13. .
  14. CENTER:-
  15. This mixture will burn very easily so stir briskly, constantly
  16. .
  17. Place condensed milk, sugar, butter & corn syrup in a heavy bottomed saucepan
  18. On low heat, stit until butter is melted & sugar dissolved
  19. Increase heat to medium/low & heat to almost boiling, stirring constantly for 5 mins
  20. Set pan of mixture aside to cool down to warm, it will be very thick
  21. Stir in chocolate chips to leave marble effect in caramel
  22. Spoon mixture over base & smooth evenly
  23. .
  24. TOPPING:-
  25. In microwave carefully melt chocolate chips & stir until smooth
  26. Spread over choc/caramel center
  27. Set aside or place in fridge until chocolate topping is set
  28. Holding the wax paper, carefully lift out of pan & place on solid surface. Remove wax paper
  29. Cut into 20 bars
  30. Store in sealed container at room temperature

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Comments

pvann 1 year, 1 month ago said:
I definately will try this recipe. Thanks!

chefmeow 1 year, 1 month ago said:
Incredible. Looks and sounds decadent. You have my 5.

m11andrade 1 year, 1 month ago said:
Looks really good!!

elgab89 1 year, 1 month ago said:
Oh, can I drop over this morning and have some of these! Looks amazing!

juels 1 year, 1 month ago said:
Great dessert, saving it.

linspj 1 year, 1 month ago said:
This looks so good! Definitely trying these! ^5

minitindel 1 year, 1 month ago said:
Omg i love caramel how did i miss this winner yummmm...............love it ........10.....hahaha

sandygalesmith 3 months, 1 week ago said:
Okay you got my att. on this recipe.I don't have to say any thing else.Thank you.


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