Chocolate Caramel Bars Recipe

How to make it

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• BASE:-
• Pre-heat oven to 350 degrees
• Spray a 8x8 square cake pan with cooking spray
• Line pan with a sheet of wax paper making sure that the wax paper extends up to the edges of the pan -- see step by step picture
• Lightly spray wax paper
• Cream butter & sugar until light & fluffy
• Beat in the flour - the mixture will be crumbly & look dry
• Work flour in with hands until uniformly mixed - will be like bread crumbs
• Press well into prepared pan & prick all over with a fork
• Bake for 20 - 30 mins until slightly golden around the edges
• Place pan on a wire rack to cool
• While cooling, make center
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• CENTER:-
• This mixture will burn very easily so stir briskly, constantly
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• Place condensed milk, sugar, butter & corn syrup in a heavy bottomed saucepan
• On low heat, stit until butter is melted & sugar dissolved
• Increase heat to medium/low & heat to almost boiling, stirring constantly for 5 mins
• Set pan of mixture aside to cool down to warm, it will be very thick
• Stir in chocolate chips to leave marble effect in caramel
• Spoon mixture over base & smooth evenly
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• TOPPING:-
• In microwave carefully melt chocolate chips & stir until smooth
• Spread over choc/caramel center
• Set aside or place in fridge until chocolate topping is set
• Holding the wax paper, carefully lift out of pan & place on solid surface. Remove wax paper
• Cut into 20 bars
• Store in sealed container at room temperature

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