Recipe

Chicken Chili Sante Fe Recipe

	Sparow64 / All my dishes 1 year, 1 month ago A few weeks ago I had to cook for the poker players at the VFW. I was going to make White Chicken Chili, and, it needed to feed 20...well, turns out I added a few ingredients not in the recipe (I know you are shocked), and it wasn't white anymore! L... More Prep:45m Cook:240m Servings:20	Sparow64
	easy chili chicken

Does this look good? Yeah! / Nope

Fans

jenniferby

marky90

Ingredients

FOR CHICKEN:

3-4 lbs bone in, skin on, chicken thighs

EVOO

Margarine

A few shakes of each, stirred together: Garlic Pepper, Cumin, Seasoned Salt, Dried Cilantro, Taco Seasoning and a pinch of chili powder

Small white onion, sliced into rings

FOR CHILI:

1 carton chicken stock (will not use all)

4 T chili powder

4 t cumin

6 T chopped garlic

1 large Onion, chopped

2 cans green chiles, drained

2 cans great northern beans

1 can navy beans

1 can black beans

1 can rotel tomatoes

1 c salsa

1 jalepeno, cored, seeded and chopped fine (optional)

1 red pepper, seeded and chopped

deboned and deskinned chicken

2 T sour cream

4 T mexican flavor shredded cheese

Serve with tortilla or corn chips, shredded cheese, sourcream, black olives, jalepeno slices, hot sauce

Directions

CHICKEN

Drizzle both sides of chicken lightly with EVOO

Season both sides of chicken with the mixture made

Place skin side down in baking or roasting pan

Dot with pads of margarine and lay onion rings across

Barely cover bottom of pan with water

Cover with lid, or tightly with aluminum foil

Bake at 375 for one hour, or until juices run clear

Allow to cool, save stock to use in chili instead of carton of stock if desired

Debone and deskin chicken, discard onion rings (or chop and add to chili)

CHILI

Combine all ingredients from chili powder to chicken in large stove top pot

Bring to a boil and simmer covered for about 3 hours

Remove lid, and simmer uncovered to reduce and thicken

Add stock from cooked chicken or carton as needed for consistency throughout cooking process

Stir in sour cream and cheese until melted and mix through

Serve with garnishes

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Comments

justjakesmom 1 year, 1 month ago said:
LOL Sparrow, I did the same thing a couple weeks ago - 1st time I made white chicken chili - couldn't stick to the recipe either and it ended up "orangey colored"! Good recipe btw - LOL Sounds good and spicy, just the way we like it! ;')

jenniferbyrdez 1 year, 1 month ago said:
Yeah baby!

mrtnzangel8 1 year, 1 month ago said:
Oh yum....I'm all about the chili and soups right now and have never had a chicken chili myself, this sounds so good! Great job!

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