The Pepperoni Roll
From marky90 15 years agoIngredients
- 1 lb bread dough, fresh or frozen (Rhodes is great!) shopping list
- 8 oz pepperoni, sliced thin (you could use a good salami too) shopping list
- 8 oz Mozzarella, shredded shopping list
- 1 Tbs vegetable oil shopping list
- 1/4 tbs parsley shopping list
- Pinch of garlic salt (just a little) shopping list
- Prep time does not include rising time for the bread dough shopping list
- For a great veggie version, use pepperconi, olives, onions, peppers or whatever you like) shopping list
How to make it
- Raise dough. (may take 24 hours, covered on your counter)
- Roll out on floured board to size of medium pizza. Spread pepperoni and mozzarella evenly to 1" border. Roll up dough like a jelly roll. Curve to form a horsehoe shape. Grease a round pan and place dough on pan, brush top and sides lightly with oil, parsley and garlic salt mix.
- Bake at 350 degrees in preheated oven for 30 minutes until golden brown. (check at 25..to be sure!)
The Rating
Reviewed by 15 people-
yum can't wait to try this thanks for posting :)
housewifey84 in Adirondacks loved it -
very creative and high five.
puddlewonderful in Beverly Hills Adjacent loved it -
oh yeah baby !!!!!!!!! i love these yummm
great one marky thank you
** 5 **
minitindel in THE HEART OF THE WINE COUNTRY loved it
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