The Pepperoni Roll
From marky90 16 years ago
- 30 minutes to make
- Serves 8
Instead of Pizza, how about a Pepperoni Roll? These are popular In West Virgina and I found these fantastic snacks while on a visit this past summer . A wonderful taste, with just a few ingredients..You can make your own dough of course, but I like it easy. Read more .....so this recipe is a cinch to make. Hope you enjoy! See less
Ingredients
- 1 lb bread dough, fresh or frozen (Rhodes is great!) shopping list
- 8 oz pepperoni, sliced thin (you could use a good salami too) shopping list
- 8 oz Mozzarella, shredded shopping list
- 1 Tbs vegetable oil shopping list
- 1/4 tbs parsley shopping list
- Pinch of garlic salt (just a little) shopping list
- Prep time does not include rising time for the bread dough shopping list
- For a great veggie version, use pepperconi, olives, onions, peppers or whatever you like) shopping list
How to make it
- Raise dough. (may take 24 hours, covered on your counter)
- Roll out on floured board to size of medium pizza. Spread pepperoni and mozzarella evenly to 1" border. Roll up dough like a jelly roll. Curve to form a horsehoe shape. Grease a round pan and place dough on pan, brush top and sides lightly with oil, parsley and garlic salt mix.
- Bake at 350 degrees in preheated oven for 30 minutes until golden brown. (check at 25..to be sure!)
The Rating
Reviewed by 15 people-
Love It
sparow64
in Sweetwater loved it
-
Great idea, and a whole of a lot less messier to eat!
juels
in Clayton loved it
-
Oh my, my, my! What a clever and inexpensive idea! I LOVE it Marky. Thank you for sending it to me. I'm printing it up right now.
Chichi
chihuahua
in Sonoma County loved it
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "