Recipe

My Mother-in-laws Meatloaf Recipe


My Mother-in-laws Meatloaf Recipe
My MIL doesn't cook much, but what she does is very yummy. This simple meatloaf is a hit with anyone that tries it, it's the only one I'll eat now. For a complete and easy dinner throw some scurbbed potatoes into the oven with the meatloaf and have... More

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Ingredients
  • 3 lbs lean ground beef
  • 1 lb pork sausage (NOT italian, I use Jimmy Dean's breakfast sausage)
  • 2 jumbo eggs (or 3 large)
  • 1 onion, chopped small
  • 3 cloves garlic, minced
  • 1/2 oatmeal
  • 1 Tbs Montreal Steak Seasoning
  • ketchup

Directions
  1. Pre-heat oven to 350.
  2. Mix all the ingredients except the ketchup together.
  3. Place in an oven safe dish. Cover with ketchup.
  4. Bake for about 2 hours or until done, drain any fat about 1 hour into cooking.
  5. We have baked potatoes with our meatloaf and I put the potatoes in with the oven for 1 1/2 hours.

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Comments


Great tasty meatloaf thanks


Any friend of meatloaf is a friend of mine! I love it!! FIVE! :+D


Oohhh, susage in meatloaf. Oh yeah...that's my kind of dinner! Thanks!


Great ingredients! It's a keeper. 5 forks


Definately looks tasty..im not a ketchup fan, though, will probably leave that off...cant wait to try it!!


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