Ingredients

How to make it

  • IN MEDIUM BOWL PLACE SHREDDED POTATOES AND ADD
  • ABOUT A CUP OF PANCAKE MIX AND ENOUGH WATER TO MAKE
  • A THICK BATTER.
  • HEAT PAN ON MED-HIGH HEAT
  • ADD OIL
  • THEN ADD POTATO/PANCAKE MIXTURE TO PAN WITH LARGE
  • SPOON - FLATTEN OUT SLIGHTLY
  • LET BROWN ON FIRST SIDE THEN CAREFULLY FLIP OVER
  • BROWN ON OTHER SIDE-ABOUT 3 - 5 MINUTES PER SIDE
  • DON'T LET THEM BURN.
  • SERVE WITH BUTTER AND SYRUP OR ALSO GOOD WITH SOUR CREAM.ENJOY!

Reviews & Comments 8

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    " It was excellent "
    pollymotzko ate it and said...
    I added your recipe to my Easy But Darn Good group.

    Polly Motzko
    Was this review helpful? Yes Flag
    " It was excellent "
    pollymotzko ate it and said...
    Hi there Carol,
    These look really good and different (for me anyhow). I have some corn bread mix that I want to try their corn pone Johnny Cakes...with honey or syrup too!

    I was watching the Food Network and the show was on pancakes of all types. The potato ones sounded particularly good and yours I will try.

    Polly Motzko
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    " It was excellent "
    silverqueen ate it and said...
    Will try these tomorrow morning think hubby will lkie them to. Let you know how they turn out o.k. but he can't have to many of them he has to watch his carbs as he is a diabetic,

    Queen
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    " It was excellent "
    debntim ate it and said...
    Saved it to try later; looks yummy! Thanks! d
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    " It was excellent "
    minitindel ate it and said...
    mmmm sounds really good loving it
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm sounds yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    We love potato pancakes...printed this out.
    You may want to try with some applesauce...yum...especially the homemade kind!
    Was this review helpful? Yes Flag
  • yardsailor 6 years ago
    sounds good and easy, my kind of recipe! Thanks
    Was this review helpful? Yes Flag

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