Cheese Sables
From brianna 17 years ago
- 20 minutes to make
- Serves 35
Enjoy this little treat when you want a quick snack. The kids will love them cut into animal shapes.
Ingredients
- 1 1/4 cups all-purpose flour shopping list
- 1 1/2 cups grated sharp cheese shopping list
- 2/3 cup butter - cut into small pieces shopping list
- 1 egg yolk shopping list
- sesame seeds for sprinkling shopping list
How to make it
- Pre-heat oven to 400 degrees
- Lightly grease several cookie sheets
- Mix the flour & cheese together in a bowl
- Add the butter to the flour mixture & mix with fingers until combined
- Stir in the egg yolk & mix to form a dough
- Wrap the dough in plastic wrap & chill in the fridge for about 30 mins
- On a lightly floured surface, roll out the dough thinly
- Cut out 2 1/2 inch rounds, re-roll the trimmings to make about 35 rounds
- Place on cookie sheets & sprinkle the sesame seeds over the tops
- Bake for about 20 mins, until the sables are a light, golden color
- Transfer to a wire rack to cool
The Rating
Reviewed by 6 people-
Yum!!!! FIVE and thanks :+D
chefelaine
in Muskoka loved it
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And to add to the previous comments, good idea about cutting them into animal shapes!
juels
in Clayton loved it
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Delicious recipe and one I have made. High 5!
lor
in Toronto loved it
Reviews & Comments 7
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