Recipe

La Cucina Creamy Garlic Shrimp Fettucine Recipe


La Cucina Creamy Garlic Shrimp Fettucine Recipe
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Depending how hungry folks are, this will generously feed 4-6 people. You can adjust shrimp/noodle amounts up or down depending if you want it shrimpy or noodly you want it to be. it's a good basic Italian meal.

Mystic_rive

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Ingredients
  • around 12 oz medium size raw shrimp, peeled
  • around 12 oz fettucine noodles
  • 1 cup heavy cream
  • 2 cloves garlic, minced or smooshed in a garlic press
  • 1 Tblsp butter
  • 1/2 to 1 cup grated or shaved parmigiano
  • salt and fresh ground pepper
  • a couple Tblsp parsley for garnish (optional)

Directions
  1. Put pasta water on to boil and when it boils, cook fettucine as package directs.
  2. Meanwhile, melt the butter in a deep skillet over medium high heat. Add the garlic and shrimp and a big pinch of salt.
  3. Cook, tossing, until all of the shrimp is all pink.
  4. Remove to a bowl (use the serving bowl if you want to cut down on how many dishes you will have to do later.)
  5. In the same pan, scald the cream (ie, heat it until the edges just start to bubble a tiny bit.)
  6. Add the shrimp and about 2/3 of the parmigiano and mix together.
  7. Season with salt and pepper to taste (I think a LOT of pepper is good.)
  8. Add the drained fettucine and mix to coat.
  9. Pour into serving bowl and garnish with remaining parmigiano and parsley if you are using it.

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Comments


Very nice recipe, I would probably not fix it due to the heavy cream much to my regret but it is everything I would look for as far as taste. Thank you.


Great recipe thanks


Wonderful! I actually love adding heavy cream here and there to the stuff I cook, so this works for me!


You have a good one here Joy.
Thanks :)


Oh gosh, this sounds gooooddddd! Just my type of dish, with my two faves in it: shrimp & creamy sauce. I will definitely be making this in next few days. Thanks!


Love this recipe!


Cant go wrong with this one here.


You simply kill me over and over! love ya ter


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