How to make it

  • Cut apples into wedges, put in jar.
  • Pour vodka and brandy over apples.
  • Cap and age in a cool place for one month.
  • Strain and filter.
  • Combine sugar and water, boil, cool.
  • Combine liqueur and syrup into aging container, age for a month. Strain as needed.
  • Variation: Spiced apple. Add two 3" cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples.
  • *I used a very large pickle jar to age the liqueur.
  • You can buy decorative empty bottles from any "beer making" store. I used large canning jars and decorated the tops.
See the AppleADay group, for more apple recipes.   Close

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  • OctoberRain 2 years ago
    I am in the process of making this and am using green Granny Smith apples. I can hardly wait for the finished product. I added a small piece of cinnamon and a couple cloves. So far, it smells great even if the apples are turning brown.
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    " It was excellent "
    brianna ate it and said...
    Love this recipe & am definately going to try it. High 5 from me
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    " It was excellent "
    peetabear ate it and said...
    this sounds way too good... will make some soon..^5
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