Homemade Apple Liqueur
From annieamie 15 years ago
- - to make
- Serves 1
This recipe comes from a book called "Classic Liqueurs" written by Cheryl Long and Heather Kibbey. You can make this now and have it ready to give as gifts by Thanksgiving or serve by Thanksgiving. I made this last year as an experiement and wanted to share the recipe with you. Read more See less
Ingredients
- 2 1/2 pounds apples shopping list
- 2 cups vodka shopping list
- 2 cups brandy shopping list
- 1 1/2 cups sugar shopping list
- 3/4 cup water shopping list
How to make it
- Cut apples into wedges, put in jar.
- Pour vodka and brandy over apples.
- Cap and age in a cool place for one month.
- Strain and filter.
- Combine sugar and water, boil, cool.
- Combine liqueur and syrup into aging container, age for a month. Strain as needed.
- Variation: Spiced apple. Add two 3" cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples.
- *I used a very large pickle jar to age the liqueur.
- You can buy decorative empty bottles from any "beer making" store. I used large canning jars and decorated the tops.
See the AppleADay group, for more apple recipes.
Close
The Rating
Reviewed by 6 people-
this sounds way too good... will make some soon..^5
peetabear
in mid-hudson valley loved it
-
Love this recipe & am definately going to try it. High 5 from me
brianna
in loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "