Recipe

Homemade Apple Liqueur Recipe


Homemade Apple Liqueur Recipe
Add Step-by-Step Photos 		Annieamie / All my dishes
1 year, 1 month ago
This recipe comes from a book called "Classic Liqueurs" written by Cheryl Long and Heather Kibbey. You can make this now and have it ready to give as gifts by Thanksgiving or serve by Thanksgiving. I made this last year as an experiement an... More
Prep:30m Servings:1

Annieamie


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Ingredients
  • 2 1/2 pounds apples
  • 2 cups vodka
  • 2 cups brandy
  • 1 1/2 cups sugar
  • 3/4 cup water

Directions
  1. Cut apples into wedges, put in jar.
  2. Pour vodka and brandy over apples.
  3. Cap and age in a cool place for one month.
  4. Strain and filter.
  5. Combine sugar and water, boil, cool.
  6. Combine liqueur and syrup into aging container, age for a month. Strain as needed.
  7. Variation: Spiced apple. Add two 3" cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples.
  8. *I used a very large pickle jar to age the liqueur.
  9. You can buy decorative empty bottles from any "beer making" store. I used large canning jars and decorated the tops.

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Comments

peetabear 1 year, 1 month ago said:
This sounds way too good... will make some soon..^5

brianna 1 year, 1 month ago said:
Love this recipe & am definately going to try it. High 5 from me


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