Ingredients

How to make it

  • Fry your hash browns in medium sized rounds until crispy on both sides.
  • Place on paper towels to drain.
  • Lay one hash brown round on your plate.
  • Add a large dollop (about 1/4 cup) of sour cream.
  • Sprinkle on a tablespoon of the chopped scallions and cover with another hash brown.
  • Repeat until you have three or four layers of potatoes, sour cream and onions.
  • Use your salt and pepper to taste.
  • Eat! Get that fork out and enjoy!
  • *Usually three layers of hash browns is more than enough. You can make small 2-3 inch rounds for appetizers, layering once with the sour cream and onions. These are quite good at room temperature but best when the hash browns are hot.
  • For you healthy people out there, try using sweet potatoes shredded and mixed with shredded carrots. I've made this with shredded zucchini before and it was good, too.
  • Instead of using the sour cream, try yogurt. You can drain whole milk yogurt in a colander for about an hour. This way, the yogurt will be firmer. If you do this, I suggest adding the chopped scallions directly to the yogurt. (This will disguise the yogurt flavor from anyone who is not a yogurt lover. Shhh, its our secret!) And then, sprinkle a few more bits of onion over the top layer of hash browns for color.
  • **For a Mexican flavor, add several tablespoons of your favorite salsa to the sour cream and add a dollop of salsa to the top of the last layer right on the sour cream. You can even sprinkle the layers with some Monterey Jack cheese and melt the cheese quickly under a hot broiler. (This way you're getting a serving a tomatoes with your hash brown stackers. We must eat fruit and veggies!)
These are dehydrated hash browns (4 cups of potatoes in hot water)   Close
Cook potatoes in large amounts until the bottom has browned then turn over.   Close
After turning, form potatoes into rounds or squares to finish browning.   Close
1 layer of hash browns, sour cream and onions.   Close
This is three layers of potatoes, sour cream and onions. Where's your fork?   Close

Reviews & Comments 7

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  • betty_boop 4 years ago
    I love hashbrowns... hmmmm ... This is a great post!! I will not say anymore except I need to go cook some... Thanks...
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  • lovebreezy 5 years ago
    Mmmmmmmmmmmmmmmmmmmmmmmmmmmmm need I say more?
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    " It was excellent "
    juels ate it and said...
    Very nice! Great presentation, too! If you need me, I'll be in the potato haven.
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    " It was excellent "
    clbacon ate it and said...
    These look DELICIOUS!!!
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    " It was excellent "
    m11andrade ate it and said...
    Just in time for this Sunday's brunch. I love the idea, and would never have thought of it! Thanks!
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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful idea! Just fabulous.
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    " It was excellent "
    marky90 ate it and said...
    WOW! The ultimate hash brown recipe, fantatstic.
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