Recipe

Alfredo Sauce Recipe


Alfredo Sauce Recipe
Add Step-by-Step Photos 		Tuilelaith / All my dishes
1 year, 1 month ago
This is a hand me down recipe from my family. Hope you all like it.
Prep:15m Cook:20m Servings:4

Tuilelaith

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Ingredients
  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 1/2 cup imported parmesan cheese, grated
  • 1/2 cup imported romano cheese, grated
  • 6 egg yolks from fresh jumbo eggs
  • salt and pepper to taste

Directions
  1. Heat milk and cream in a heavy bottom saucepan until it begins to simmer.
  2. Turn off heat.
  3. Slowly whip in cheese, then remove from heat.
  4. Place egg yolks in a seprate bowl and slowly whip in a portion of the hot milk and cream mixture.
  5. Slowly add egg mixture back back into remaining cream mixture.
  6. Place back on very low heat and continually stir until simmering.
  7. Take sauce off heat so it thickens.
  8. (This will increase temperature of egg yolks, known as tempering.)
  9. Season to taste with salt and pepper.
  10. Serve over your favorite pasta.

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Comments

chefelaine 1 year, 1 month ago said:
Yup-- heart attack on a plate ----- but a FIVE!!!!!!!!!!!! LOL! :+D

brianna 1 year, 1 month ago said:
I definately like the sound of this sauce. Can't wait to try it. High 5.


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No. of ratings: 2
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