Alfredo Sauce
From tuilelaith 16 years ago
- 20 minutes to make
- Serves 4
This is a hand me down recipe from my family. Hope you all like it.
Ingredients
- 1 1/2 cup milk shopping list
- 1 1/2 cup heavy cream shopping list
- 1/2 cup imported parmesan cheese, grated shopping list
- 1/2 cup imported romano cheese, grated shopping list
- 6 egg yolks from fresh jumbo eggs shopping list
- salt and pepper to taste shopping list
How to make it
- Heat milk and cream in a heavy bottom saucepan until it begins to simmer.
- Turn off heat.
- Slowly whip in cheese, then remove from heat.
- Place egg yolks in a seprate bowl and slowly whip in a portion of the hot milk and cream mixture.
- Slowly add egg mixture back back into remaining cream mixture.
- Place back on very low heat and continually stir until simmering.
- Take sauce off heat so it thickens.
- (This will increase temperature of egg yolks, known as tempering.)
- Season to taste with salt and pepper.
- Serve over your favorite pasta.
People Who Like This Dish 7
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- brianna CA
- lexluv101 Lakeland, FL
- jm199 Aurora, CO
- winkaway Nowhere
- crazeecndn Edmonton, CA
- chefelaine Muskoka, CANA
- tuilelaith Columbia, MO
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The Rating
Reviewed by 2 people-
I definately like the sound of this sauce. Can't wait to try it. High 5.
brianna
in loved it
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Yup-- heart attack on a plate ----- but a FIVE!!!!!!!!!!!! LOL! :+D
chefelaine
in Muskoka loved it
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