Barbecue Potato Chips
From gapeach55 16 years ago
- 5 minutes to make
- Serves 6
Yummy! Courtesy of Taste of Home.
Ingredients
- 1 tsp. paprika shopping list
- 1/2 tsp. garlic salt shopping list
- 1/4 tsp. sugar shopping list
- 1/4 tsp. onion powder shopping list
- 1/4 tsp. chili powder shopping list
- 1/8 tsp. ground mustaed shopping list
- dash cayene pepper shopping list
- 1 large potato.peeled shopping list
- 1 qt. ice water shopping list
- oil for deep frying shopping list
How to make it
- In a small bowl,combine first seven ingredients;set aside.
- Peel potatoes,slice very thin.Place in ice water and soak for 30 mins.
- Drain;place on paper towels and pat dry.In electric skillet heat 1 1/2 inches of oil to 375 degrees.
- Fry potatoes in small batches.Remove with slotted spoon;drain on paper towels.
- Immediately sprinkle with seasoning.Store in airtight container.
- Makes 4 1/2 cups.
The Rating
Reviewed by 16 people-
So 1 large potato makes 4 1/2 cups of chips? Wow, I must make these, and they sound so yummy!
juels
in Clayton loved it
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This looks easy to do.
sandygalesmith
in Saint Joseph loved it
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Oh, yeah!!! Five forks.
mrsc543
in North Reading loved it
Reviews & Comments 13
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