Recipe

Easy Chicken Linguine Recipe

Add Step-by-Step Photos	Itsjustjuwah / All my dishes 1 year, 1 month ago Another one of those "use whatcha got" suppers that turned out really good! Did I mention I love cheese? Prep:10m Cook:10m Servings:4	Itsjustjuwa
	chicken easy leftovers cheese

Does this look good? Yeah! / Nope

Fans

sparow64

brianna

lunasea

Ingredients

1 Roasted Rotisserie chicken, deboned and shredded to bite size pieces (I used the Apple wood flavored one)

1 small can of mushrooms, drained

1 small can of sliced black olives, drained

Bacon grease (I always save my bacon grease for just such an occasion as this, butter would work fine, too.)

1 can of mushroom soup

1 cup of milk

1/2 - 1 cup shredded Velveeta

1 teaspoon (more or less) of Tony Chachere's Creole Seasoning

Linguine, prepared according to directions

Directions

Heat bacon grease in a large skillet.

Add mushrooms, olives and shredded chicken.

Saute until heated through.

Add soup and milk.

Heat through, stirring to incorporate.

Stir in cheese.

Serve over Linguine, with a nice green salad, garlic bread and white wine.

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Comments

22566 1 year, 1 month ago said:
A great meal when you are rushed to prepare something great for your family.

Thank-you,this is a nice recipe.

Kind Regards

lovebreezy 1 year, 1 month ago said:
Mmmmmm I'll have fresh bacon grease when I make this 'cause I'm throwing in the crumbled bacon too. I have to leave the olives whole because I love them but hubby does not and they need to be big enough for him to pick out -- that's okay, it's more for me! This is a good recipe as these are items that I usually have on hand. Thanks for posting.

itsjustjuwah 1 year, 1 month ago said:
If hubby dislikes the olives, try roasted red peppers.. or a can of fire roasted tomatoes and a little garlic.. use whatcha got.. use whatcha like!

petunia97 1 year, 1 month ago said:
This sounds sooooo good. Although, I'll do a lowfat version of it, I'm sure it will still taste great!

lunasea 1 year ago said:
Outstanding recipe - yummm. I save my bacon grease, too - just as my momma and grandma did - and use it all the time to punch up the flavors of sauteed/fried goodies, veggies and gravies, et al. Just looking at your picture makes me so hungry. You get my high 5 and I flagged your pic as beautiful. Because it is. Thanks so much! :) Vickie

brianna 1 year ago said:
Looks so good. I have to try it soon high 5

sparow64 1 year ago said:
This is fabulous! Can't believe I haven't seen some of your great recipes before now! LOL

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