Recipe

Minted Peas N Pearl Onions Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year ago This tasty & attractive vegetable dish goes well with any meal Prep:30m Cook:20m Servings:5	Brianna
	peas onions mint garlic

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Ingredients

1 tsp olive oil

1/2 lb pearl onions - peeled

2 tsp sugar

2 Tblspn cider vinegar

2/3 cup water

2 cloves garlic - minced

1 1/2 cup green onions - sliced

2 (10 oz) pkgs frozen peas

3 Tblspns fresh chopped mint . or 1 tsp dried mint

1/2 tsp salt

1 tsp butter

Directions

In a large non-stick skillet, heat the oil until hot but not smoking, over medium heat

Add the pearl onions& sprinkle the sugar over the onions

Cook, shaking the pan frequently, until the onions are lightly golden, about 2 mins

Add the vinegar & water & bring to a boil.

Reduce to a simmer, cover, & cook until the onions are tender, about 15 mins

Stir in the garlic & green onions & cook, uncovered, until the green onions are just wilted, about 2 mins

Stir in the peas, mint & salt.

Cook just until the peas are heated through, about 3 mins

Stir in the butter & toss until the butter has melted, about 30 sec. longer

Spoon into a fancy dish & serve

NOTE:-

While fresh onions are always best, 2 cups frozen pearl onions can be used in a pinch

To make peeling the pearl onions a little easier, place in a bowl & soak for a few mins in hot water.

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Comments

lovebreezy 1 year ago said:
I have not been able to confirm this but years ago I was told by a historian that this was a favorite dish of General George Armstrong Custer. Just a little tidbit of information.

mystic_river1 1 year ago said:
Love the history and sure does sound delicious!^5

juels 1 year ago said:
Beautiful and deliciuos!

hollymayb 1 year ago said:
Looove all the mint! Goes so well with peas... mmmm

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