Minted Peas N Pearl Onions
From brianna 16 years ago
- 20 minutes to make
- Serves 5
This tasty & attractive vegetable dish goes well with any meal
Ingredients
- 1 tsp olive oil shopping list
- 1/2 lb pearl onions - peeled shopping list
- 2 tsp sugar shopping list
- 2 Tblspn cider vinegar shopping list
- 2/3 cup water shopping list
- 2 cloves garlic - minced shopping list
- 1 1/2 cup green onions - sliced shopping list
- 2 (10 oz) pkgs frozen peas shopping list
- 3 Tblspns fresh chopped mint . or 1 tsp dried mint shopping list
- 1/2 tsp salt shopping list
- 1 tsp butter shopping list
How to make it
- In a large non-stick skillet, heat the oil until hot but not smoking, over medium heat
- Add the pearl onions& sprinkle the sugar over the onions
- Cook, shaking the pan frequently, until the onions are lightly golden, about 2 mins
- Add the vinegar & water & bring to a boil.
- Reduce to a simmer, cover, & cook until the onions are tender, about 15 mins
- Stir in the garlic & green onions & cook, uncovered, until the green onions are just wilted, about 2 mins
- Stir in the peas, mint & salt.
- Cook just until the peas are heated through, about 3 mins
- Stir in the butter & toss until the butter has melted, about 30 sec. longer
- Spoon into a fancy dish & serve
- .
- NOTE:-
- While fresh onions are always best, 2 cups frozen pearl onions can be used in a pinch
- To make peeling the pearl onions a little easier, place in a bowl & soak for a few mins in hot water.
The Rating
Reviewed by 5 people-
Beautiful and deliciuos!
juels
in Clayton loved it
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Love the history and sure does sound delicious!^5
mystic_river1
in Bradenton loved it
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