Recipe
Marinated Brussels Sprouts Recipe
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Trigger / All my dishes 1 year, 2 months ago
Baby cabbages in an herb dressing make for a tasty side dish to any holiday meal.
Prep:20m Cook:4m Servings:8
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 Trigger |
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Fans
- 2 pounds Brussels sprouts, preferably fresh of about equal size (frozen sprouts also work)
- 1 tablespoon olive oil
- 4 tablespoons red wine vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon dry mustard
- ½ teaspoon salt & sugar
- ¼ teaspoon oregano & thyme
- Salt & pepper to taste
Directions
- Bring water to a boil. If using fresh sprouts, trim stem ends, remove outer leaves and cut an X into core with tip of a knife (this promotes even cooking). Cook for 6 – 8 minutes until cooked but still bright green. Drain.
- Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill for 4 hours before serving.
- Serve as a side dish for lamb
- Enjoy!
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angelinaw 1 year, 2 months ago said:
Michael, I love brussel sprouts and this sounds like a delicious way to prepare them! Unfortunately, I will have to use frozen, but I love the sound of the sauce. Do you serve them cold or do you warm them up just before serving? Thank you for sharing and high five!
pleclare 1 year, 2 months ago said:
These look wonderful!
pat2me 1 year, 2 months ago said:
Hi, Michael
This sounds like another great way to get the grandkids to eat brussel sprouts. Thanks for posting!
goblue434 1 year, 2 months ago said:
Ohh, now this has my attention. Sounds Great!
juels 1 year, 2 months ago said:
Very simple and delicious! Love it! Do you grow brussel sprouts too?
puddlewonderful 1 year, 2 months ago said:
These are good and more good.
ttheriot 1 year, 2 months ago said:
I love brussel sprouts, and can't wait to try these!
minitindel 1 year, 2 months ago said:
Wow michael this are very yummy indeed
thank you .....**5** your the vegetable man !!!!!
mini aka tink lol
mango 1 year, 2 months ago said:
Yummm I love the sprouts!!
mystic_river1 1 year, 1 month ago said:
How scrumptious is this? I love it ... the spices are perfect and a nice loaf of bread for dipping. Can't ask for much better than this. Thank you!.
joymarie
lanacountry 1 year, 1 month ago said:
Lovely dish as always, Michael!! 55555 :)
FFF groupies added, (thank you:)
greekgirrrl 1 year, 1 month ago said:
These are definitely going to be on the Thanksgiving table. I also thank you for the tip about making an x on the core of each sprout to promote even cooking. I didn't know that...Delicious AND I learned something. Thanks Michael.
wolfpackjack 1 year ago said:
I like all the flavors here... I used to hate sprouts as a child... now, they're on of my favs.... dave