Marinated Brussels Sprouts
From trigger 16 years agoIngredients
- 2 pounds Brussels sprouts, preferably fresh of about equal size (frozen sprouts also work) shopping list
- 1 tablespoon olive oil shopping list
- 4 tablespoons red wine vinegar shopping list
- 1 teaspoon worcestershire sauce shopping list
- ½ teaspoon dry mustard shopping list
- ½ teaspoon salt & sugar shopping list
- ¼ teaspoon oregano & thyme shopping list
- salt & pepper to taste shopping list
How to make it
- Bring water to a boil. If using fresh sprouts, trim stem ends, remove outer leaves and cut an X into core with tip of a knife (this promotes even cooking). Cook for 6 – 8 minutes until cooked but still bright green. Drain.
- Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill for 4 hours before serving.
- Serve as a side dish for lamb
- Enjoy!
The Rating
Reviewed by 14 people-
Lovely dish as always, Michael!! 55555 :)
FFF groupies added, (thank you:)lanacountry in Macon loved it
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yummm I love the sprouts!!
mango in Marion loved it
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How scrumptious is this? I love it ... the spices are perfect and a nice loaf of bread for dipping. Can't ask for much better than this. Thank you!.
joymariemystic_river1 in Bradenton loved it
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