Marinated Brussels Sprouts
From trigger 13 years ago
- 4 minutes to make
- Serves 8
Baby cabbages in an herb dressing make for a tasty side dish to any holiday meal.
Ingredients
- 2 pounds Brussels sprouts, preferably fresh of about equal size (frozen sprouts also work) shopping list
- 1 tablespoon olive oil shopping list
- 4 tablespoons red wine vinegar shopping list
- 1 teaspoon worcestershire sauce shopping list
- ½ teaspoon dry mustard shopping list
- ½ teaspoon salt & sugar shopping list
- ¼ teaspoon oregano & thyme shopping list
- salt & pepper to taste shopping list
How to make it
- Bring water to a boil. If using fresh sprouts, trim stem ends, remove outer leaves and cut an X into core with tip of a knife (this promotes even cooking). Cook for 6 – 8 minutes until cooked but still bright green. Drain.
- Mix remaining ingredients in a bowl. Add hot sprouts, stir several times. Chill for 4 hours before serving.
- Serve as a side dish for lamb
- Enjoy!
The Rating
Reviewed by 14 people-
Michael, I love brussel sprouts and this sounds like a delicious way to prepare them! Unfortunately, I will have to use frozen, but I love the sound of the sauce. Do you serve them cold or do you warm them up just before serving? Thank you for shari...more
angelinaw
in St Louis loved it
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These look wonderful!
pleclare
in Framingham loved it
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Hi, Michael
This sounds like another great way to get the grandkids to eat brussel sprouts. Thanks for posting!
pat2me
in Nashua loved it
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