Slow Cooker Barbacoa Shredded Beef
From latinfoodie 15 years ago
- 7 minutes to make
- Serves 6
I love this recipe, ive been making it for YEARS, i always serve with rice and beans, a wedge of lemon and some avocado slices. SOOO good, and dont forget the homeade tortillas!
Ingredients
- 3 pound tri tip or chuck roast, some fat trimmed off(leave some for flavor) Cut into about 4 or 5 large pieces shopping list
- 1/2 a yellow onion quartered shopping list
- 2 large garlic cloves cut in quarters shopping list
- 1 jalapeno, chopped- stem and seeds removed if you dont want to spicy shopping list
- 2 tbs of chili powder shopping list
- 1/2 tsp of garlic powder shopping list
- 1/4 tsp onion powder shopping list
- 1/2 tsp pepper shopping list
- salt to taste, I add about 1 1/2 tsp salt shopping list
- 1 -2 cups of water shopping list
How to make it
- Place all ingredients in slow cooker, and add enough water. Set on low and let cook for about 7-8 hours until very moist and shreds easily. THere should be enough liquid to keep it moist. Or cook on high for about 4-5 hours. Enjoy
The Rating
Reviewed by 12 people-
lovely "5" recipe
midgelet
in Whereabouts loved it
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I love using the slow cooker! 5
m2googee
in Tomball loved it
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High "5"! I'm so glad I check this recipe out. It will go perfectly with your Football Bread recipe this weekend. I'm going to toss in some carrots and whole mushrooms just for fun ;)
lor
in Toronto loved it
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