Recipe

Potato -zucchini- Parmesan -latkes Recipe


Potato -zucchini- Parmesan -latkes Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 1 month ago
Traditionally these are eaten during channnukah, the festival of lights, but you can have them anytime .yum............................... courtesy jewish cooking
Prep:10m Cook:10m Servings:4

Minitindel

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Ingredients
  • 6 -potatoes, grated
  • 2 pounds zucchini , grated
  • 1/2 -tablespoon lemon juice
  • 1 - large onion chopped
  • 2 - cloves garlic
  • 1- egg
  • 1 - ounce all-purpose flour
  • 1/2- cup parmesan cheese grated
  • half bunch parsley , chopped
  • 2- teaspoons sugar
  • salt and pepper to taste
  • olive oil for frying

Directions
  1. Combine the potatoes and onions
  2. add the remaining ingredients and mix well into a batter......
  3. heat oil in a frying pan, and when very hot , drop in about 2 -dessertpoons of batter for each latke...............
  4. fry the latkes on each side until they are crisp and brown.........
  5. sprinkle them with sugar..
  6. there are other variations on latkes you can use other veggies too......use your imagination .......................
  7. serves 4
  8. enjoy this are very yummy

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Comments

puddlewonderful 1 year, 1 month ago said:
Fantastic...lol susie

leonora5 1 year, 1 month ago said:
Lovely recipe and photo!

binky67 1 year, 1 month ago said:
Thanks for this great recipe Tink, 5 and flagged Beautiful!!

trigger 1 year, 1 month ago said:
These are good my friends made these for me when I went to visit .
Five forks mini

peetabear 1 year, 1 month ago said:
Yummy .five forks for you

angelinaw 1 year, 1 month ago said:
Lovely and yummy, what a combination! Thank you and high five!


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