How to make it

  • In a large deep frying pan, heat the oil over moderate heat.
  • Add the sausage and cook, turning, until browned and cooked through, about 10 minutes.
  • Remove.
  • When the sausage is cool enough to handle, cut it into slices.
  • Put the garlic and the broth in the pan and bring to a simmer.
  • Add the escarole, cover, and simmer for 5 minutes.
  • Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer.
  • Meanwhile, in a large pot of boiling, salted water, cook the pasta until just done, about 14 minutes.
  • Drain and toss with the sauce.
  • Serve with additional Parmesan
cooked escarole   Close

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
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    " It was excellent "
    trigger ate it and said...
    Now I love the escarole and cannellini beans.
    Bring on the garlic too.
    Five forks for this wonderful recipe
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    " It was excellent "
    cabincrazyone ate it and said...
    Boy oh Boy! Oops ... I should say Neutral Gender oh Nonspecific Gender! I LOVE the sound of this pasta dish. (You've got me running to Wikipedia again with a bean I never heard of.)
    Thanks for the yummy Post.
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    though I am a vegetarian I can leave out the meat and enjoy the wonders of this most fabulous dish. I love it.
    Was this review helpful? Yes Flag

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