Recipe
Comfy Country-style Rigatoni Recipe
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Mystic_river1 / All my dishes 1 year, 1 month ago
Your Family Time Daily Dish: Garlic and Parmesan broth is the basis for this pasta dish chock full of delicious italian sausage and white beans.
Prep:15m Cook:15m Servings:6
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 Mystic_rive |
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Fans
Ingredients
- 1 tablespoon cooking oil
- 1 pound mild or hot Italian sausage
- 3 cloves garlic, minced
- 2 cups canned low sodium chicken broth, or homemade stock
- 1 head escarole, torn into 2-inch pieces (about 2 quarts)
- 1 cup drained and rinsed canned cannellini beans, (from one 15-ounce can)
- 1/3 cup grated Parmesan cheese, plus more for serving
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3/4 pound rigatoni
- .
- 1997 American Express Publishing Corporation. Excerpted from the Quick from Scratch cookbook series. Reprinted with permission from American Express Publishing Corporation. All rights reserved
Directions
- In a large deep frying pan, heat the oil over moderate heat.
- Add the sausage and cook, turning, until browned and cooked through, about 10 minutes.
- Remove.
- When the sausage is cool enough to handle, cut it into slices.
- Put the garlic and the broth in the pan and bring to a simmer.
- Add the escarole, cover, and simmer for 5 minutes.
- Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer.
- Meanwhile, in a large pot of boiling, salted water, cook the pasta until just done, about 14 minutes.
- Drain and toss with the sauce.
- Serve with additional Parmesan
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Viewing Comfy Country-style Rigatoni Recipe
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Average score: 3.3 / 5
No. of ratings: 12
No. of ratings: 12
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puddlewonderful 1 year, 1 month ago said:
Though I am a vegetarian I can leave out the meat and enjoy the wonders of this most fabulous dish. I love it.
cabincrazyone 1 year, 1 month ago said:
Boy oh Boy! Oops ... I should say Neutral Gender oh Nonspecific Gender! I LOVE the sound of this pasta dish. (You've got me running to Wikipedia again with a bean I never heard of.)
Thanks for the yummy Post.
trigger 1 year, 1 month ago said:
Now I love the escarole and cannellini beans.
Bring on the garlic too.
Five forks for this wonderful recipe
mamalou 1 year, 1 month ago said:
Delicious!