Ingredients

How to make it

  • Rinse and drain the escarole well, but do not detach the leaves from the core. In a small bowl, combine the bread crumbs, cheese, half the garlic, anchovies, olivies, pinoli and black pepper and 3 tablespoons of the olive oil.
  • Carefully spread the escarole leaves open to the center and stuff the filling in 6the middle.
  • Close up the leaves and tie the escarole firmly with kitchen string so filling will not fall out.
  • Place the escarole bundles in a large pot.
  • Sprinkle on the remaining olive oil, and garlic.
  • Add the water, cover the pot, and cook over low heat for 20 to 25 minutes, or until the leaves have wilted and are soft.
  • Carefully remove the escarole to a cutting board and cut off the strings.
  • Cut the bundle into pieces and serve with pan juices.
  • That's it! Mangia bene!
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Reviews & Comments 12

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    " It was excellent "
    lanacountry ate it and said...
    LOVE it~~55555
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  • ttaaccoo 5 years ago
    HI are those pinenuts in english? This sounds very delish. thanks. 5 for sure!! and grazi to Mama Bellia
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    " It was excellent "
    chefmeow ate it and said...
    How did I miss this one, great post my friend (as usual) and a high 5. Yummers.
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    " It was excellent "
    frodo ate it and said...
    4.6 my but a 5
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    " It was excellent "
    mamalou ate it and said...
    wonderful recipe!
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    " It was excellent "
    angelinaw ate it and said...
    This takes me back to my childhood. Magnificent! High five!
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    " It was excellent "
    cookingforfun ate it and said...
    Love it. 5 from me
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    " It was excellent "
    momo_55grandma ate it and said...
    delicous family recipe thanks high5
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    " It was excellent "
    juels ate it and said...
    Healthy and delicious! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    YUM, TOO AND FIVE
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    " It was excellent "
    chefelaine ate it and said...
    Yum--------five!!:+D
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  • cabincrazyone 5 years ago
    I've not eaten a daisy yet ... but the combo of stuff in the stuffing sounds yummy.
    Please don't mind me ... I'm a bit goofy tonight.
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