How to make it

  • mix all ingredients well
  • pour into unbaked pie crust shell bake 1 hour 350 degrees
  • Note: can prebake shell 5-6 minutes at 400 degrees to seal bottom and seal edges with tinfoil to prevent edges from over browning

Reviews & Comments 11

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    " It was excellent "
    lmgluvscats ate it and said...
    This is my most favorite pie, and this sounds so very very simple!! You've got my vote, and thanks for sharing! - Linda
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    " It was excellent "
    midgelet ate it and said...
    I too LOVE coconut !
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    " It was excellent "
    blondeberry ate it and said...
    I LOVE coconut. thanks
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    " It was excellent "
    cherylannxo ate it and said...
    Good recipe, Momo, High 5 my dear, Thanks for sharing. Hugs....Cheryl
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  • momo_55grandma 5 years ago
    thanks for all the comments and ratings buddys hugs momo
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    " It was excellent "
    rosemaryblue ate it and said...
    Wonderful recipe!
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    " It was excellent "
    bismyno1 ate it and said...
    Sounds so easy and delicious 5+
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    " It was excellent "
    juels ate it and said...
    Does sound easy. Love your addition of vinegar to this!
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    " It was excellent "
    greekgirrrl ate it and said...
    One of the world's greatest pies and you make it seem so easy, momo!!
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    " It was excellent "
    puddlewonderful ate it and said...
    Hi...A high five for this great pie containing coconut...yum yum.
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    " It was excellent "
    puddlewonderful ate it and said...
    I love coconut
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