Recipe
Anti Dracula Garlic Cheese Dip Recipe
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Grumblebee / All my dishes 1 year ago
A creamy dip full of enough garlic to ward off vampires! Delicious on crackers, bread, chips and veggies. I sometimes use this as a spread in a veggie wrap or pita. :-)
Prep:5m Servings:14
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 Grumblebee |
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Fans
- 2 (8 oz.) packages cream cheese
- 1/4 cup mayonnaise (real mayo, not Miracle Whip)
- 1/2 cup sour cream
- 1 tbsp fresh parsley, chopped
- 7 or 8 big, fat cloves fresh garlic, minced (i usually use more though -- adjust to your taste)
- 3 tbsp fresh green onion, chopped
- salt and pepper, to taste
Directions
- ***note*** Allow cream cheese to stand at room temperature for 20-30 minutes before making.
- Combine all ingredients and enjoy. :) Serve w/ veggies, crackers, bread, etc. The flavours intensify as it sits so prepare this ahead of time and chill if you want a very intense flavour.
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Average score: 4.9 / 5
No. of ratings: 12
No. of ratings: 12
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mystic_river1 1 year ago said:
Oh grumble...how funny AND delicious. You have my 5!
berry 1 year ago said:
LOL so funny!!!!
notyourmomma 1 year ago said:
Love garlic cheese ever since the days of Rollande et Pierre...and had to make it in 10 lb. batches. Yummy stuff.
angelgal 1 year ago said:
Pass the breath mints!! ;) Gets my 5!
jencathen 1 year ago said:
Yummy! I love garlic.
lilliancooks 1 year ago said:
Cute title! Sounds delicious too! :)
itsjustjuwah 1 year ago said:
Sounds delicious! But did it work? Did it keep Dracula at bay?
bizzydog 1 year ago said:
Sounds great I can't wait to go shopping.
sparow64 1 year ago said:
On the list to have at the next football party!!
dmilarchuk 3 months ago said:
Great dip! might ward off vampires but not hungry friends!