Melted Witches Recipe

How to make it

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• Melt semi sweet chocolate with 3 teaspoons of shortening in a pot while stirring over low heat until melted.
• Melt white chocolate chips with the other 3 teaspoons of shortening in another pot over low heat, stirring well until melted.
• Place sheets of foil on flat surface.
• Spoon out a little of the white chocolate (about a large tablespoon) to form base.
• Spoon a dab of the melted semi chocolate on top of white chocolate puddle.
• Dip a bugle (I make sure I use the ones that are have a nice opening at the bottom of the bugle)into semi sweet melted chocolate.
• Place chocolate bugle on top of chocolate dab(you may need to hold it for a couple seconds to help it stand up)
• In a plastic baggie, place 1 1/3 cups coconut and 6 drops of yellow food coloring in side, close and shake until coconut is colored a nice yellow.
• Lay a pretzel stick on white puddle, place a small amount of the coconut on top of one end of the pretzel to form the broom.
• Let sit until completely dried(about 15 minutes)
• I made a little poem to go with these which you can use if you like or make up your own little saying.
• POEM:
• A chocolate witch went flying one Halloween night
• Looking to give kids a chocolaty fright!
• But good boys and girls would have none of that
• So, they melted the witch, her broom, and her hat!