Recipe

Red Beans And Rice Recipe

Add Step-by-Step Photos	Mrspotatohead / All my dishes 2 years, 5 months ago Serve with your favorite hot sauce, warm French bread and butter Prep:20m Cook:150m Servings:8	Mrspotatohe
	cheap easy comfort

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Ingredients

1 lb red beans

8 cups water

1 lb smoked ham hocks or smoked pork shanks

1 onion, chopped

1/2 green bell pepper, chopped

2 garlic cloves, chopped

salt and pepper to taste

1/2 teaspoon liquid smoke (or more to taste)

1/4 cup butter (1/2 a stick)

hot cooked rice

Directions

Pick through beans to remove any rocks. Wash beans and cover with water in a large pot. Add onion, bell pepper, ham hocks, and garlic.

Cook on low heat until done (about 2 to 3 hours depending upon how soupy you like your beans).

Remove hocks; allow to cool. Remove meat from hocks and return meat to bean mixture. Add salt, pepper, liquid smoke and butter; heat through. Serve over rice.

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Comments

pintobean 2 years, 5 months ago said:
I'm ready to sopp up the juice with that bread now!!!
Bean

pointsevenout 9 months, 4 weeks ago said:
Made you a picture.
Doubled the recipe. Turned out well.
Did not double the onion, and sauted the onion with the garlic in butter, to save the noses of my close friends.