Pretty Darn Tasty Slow-Cooker Savory Bean Spinach Soup
From mystic_river1 16 years ago
- 210 minutes to make
- Serves 6
Come home to this satisfying winter bean soup from BHG. Great Northern are my favorites so this fit right in with my ideas for a 'souper' supper. A package of cornbred sticks and you are all set. Enjoy!
Ingredients
- Cook: 5 to 7 hours (low), 2-1/2 to 3-1/2 hours (high) shopping list
- -------------------------- shopping list
- 3 14-ounce cans vegetable broth shopping list
- 1 15-ounce can tomato puree shopping list
- 1 15-ounce can white or great northern beans, rinsed and drained shopping list
- 1/2 cup converted rice shopping list
- 1/2 cup finely chopped onion shopping list
- 2 cloves garlic, minced shopping list
- 1 teaspoon dried basil, crushed shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 8 cups coarsely chopped fresh spinach or kale leaves shopping list
- Finely shredded parmesan cheese shopping list
How to make it
- In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper.
- Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours.
- Stir spinach into soup. Serve with Parmesan cheese.
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- Makes 6 main-dish servings.
The Rating
Reviewed by 28 people-
I'll be trying this soup for sure. I love beans of any kind & love soups, as long as they're home made. Definately a high 5
brianna
in loved it
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Looks luscious and super hearty, my dear friend. I love this kind of comfort soup, hon. High 5 and more hugs. :) vickie
lunasea
in Orlando loved it
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Looks great. Love bean soups!
pleclare
in Framingham loved it
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