THREE DAY COCONUT CAKEFrom tnacndn 8 years ago
How to make it
- Follow the directions on back of cake mix box and bake in two 9 inch round cake pans.
- When done, let cool completely and take dental floss or fishing line and split the layers in half.
- Put the 2 pkgs.of frozen coconut in a seperate bowls and let thaw.
- After the coconut thaws stir in with 1 pkg of the coconut the sour cream and sugar.
- Mix real good.
- Set aside 1/2 cup of this mixture.
- Spread the rest between the layers.
- Mix 1/2 cup reserved mixture and the cool whip and spread all over the cake.
- Take the other package of frozen coconut that is already thawed and sprinkle all over the cake.
- Put the cake in air tight container for THREE days in fridge before serving. Store leftovers in fridge, IF there are any!!.
The Cooktnacndn Jasper, TN
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