Recipe

Key Lime Shrimp With Guacamole Recipe


Key Lime Shrimp With Guacamole Recipe
Tasty and quick to fix appetizer your guest will love.

Shibattou

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Ingredients
  • 1 1/2 pounds cooked large shrimp.
  • 1/4 teaspoon grated lime peel
  • 1/4 cup Key Lime juice
  • 1/4 cup white wine
  • 1/2 cup ketchup
  • 4 drops hot pepper sauce, your favorite or, Tabasco
  • Guacamole:
  • 2 large avocados
  • 3 tablespoons Key Lime juice or lemon juice
  • 1 teaspoon salt
  • several drops hot pepper sauce, or to taste

Directions
  1. Place shrimp in a bowl.
  2. Add lime peel, lime juice, wine, ketchup, and hot sauce.
  3. Mix together and pour over shrimp. Toss to coat.
  4. Cover and chill for at least 4 hours.
  5. For the guacamole, peel avocados and remove pits.
  6. Scoop out insides.
  7. Mash with a fork until almost smooth.
  8. Stir in lime juice, salt, and hot sauce.
  9. Drain shrimp and arrange around guacamole on a platter.
  10. Serve with hot sauce and tortilla chips.

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Comments


Sounds fast and tasty. Thanks.


I love shrimp and your marinated version sounds really good. Thanks for sharing your recipe. :) Vickie


Very nice dish.
^5!
Thanks...
Debbie~


This Sounds Fabulous........
High 555555555555555555


This is one of my husband's favorites! 55555's from us!


Oh, yeah this is good. We have an avocado tree in the family and often will have 30 + avocados ripening at once, this will be a perfect additon to the repertoire. Semper Fi


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